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Today we're using mango honey to make two different mead recipes! We have a mango traditional mead and a mango honey & peach mead. I'm super excited to share both of these with you! Make sure you subscribe if you haven't and thanks for watching! Mango Traditional Recipe: 2.5 Pounds of Mango Honey Water up to 1 Gallon 2.5 Grams of Red Star Premiere Cote Des Blanc .6 Grams of Fermaid K 1/8 tsp of GoFerm for rehydrating yeast A pinch of tartaric acid -- Stabilized with potassium sorbate & metabisulfite - .5 Pounds of Mango honey to Backsweeten Mango Honey & Peach Recipe: 2.5 Pounds of Mango Honey Water Up to 1 Gallon 2.5 Grams of Red Star Premiere Cote Des Plan .6 Grams of Fermaid K 1/8 tsp of GoFerm for Rehydrating Yeast 4 Pounds of Peaches A Pinch of Tartaric Acid --- Stabilized with potassium sorbate & metabisulfite -- .25 Pounds of Mango Honey to Backsweeten 0:00 Mango Honey Time! 0:15 Recipe & Process 3:43 2 Weeks Later 5:52 1 Months Into the Process 7:48 Tasting #1 9:56 Let's Backsweeten! 12:03 Oaking Time! 12:30 Final Tasting 16:12 Adjustments? 17:45 The Resolve #Mead #HoneyWine #Peaches Join this channel to get access to perks: / @manmademead Check it out on my Amazon store of my website! www.ManMadeMead.com Purchase equipment through this HomeBrew Ohio Affiliate link to support the channel: https://lddy.no/v6mc Want to support the channel? Check out the Patreon! www.Patreon.com/ManMadeMead Discord Link: http://discord.io/ManMadeMead www.Facebook.com/ManMadeMeadery