Caramel Kaya Jam Recipe (Coconut Egg Jam) 🧡 焦糖咖椰醬 | 南洋椰奶蛋酱 [My Lovely Recipes] скачать в хорошем качестве

Caramel Kaya Jam Recipe (Coconut Egg Jam) 🧡 焦糖咖椰醬 | 南洋椰奶蛋酱 [My Lovely Recipes]

With this simple 4 ingredients, coconut milk, eggs, palm sugar, pandan leaves you can homemade a delicious Kaya jam (Egg Jam), It belong to Nyonya cooking culture in Malaysia and they served it most likely for dessert. Kaya, pronouns in Malay language means rich, so that means the more you eat you will get more money 😆. Kaya can match very well with bread, crepe, sticky rice, cracker, cake or ice cream topping ...etc, just like any others fruits jam. Another story of mine is, It makes me thinking of my grandma who makes Kaya with her traditional wood stove, standing in her hot and smoky kitchen slowly stir it for few hours just to makes a few boxes of Kaya sending off to her daughter who married far away from her. A mother who miss her children by sending a taste of home. Food is not just represent culture of the country, but also recall the old good memory with our parents. 🖨️ Print This Recipe or Adjust Serving Size : https://bit.ly/2VQBPae Cooking Time : 30min Serve 2 person Ingredients A Size Eggs 2 (Can be chicken egg or duck egg) Coconut Milk 100ml Palm Sugar 50g Pandan Leaf 3 INSTRUCTIONS 1. Filter the beaten eggs 2. Low heat caramelized the palm sugar 3. Add in coconut milk and Pandan leaves 4. Stir well the coconut milk with palm sugar 5. Make sure turn down the heat then stir while pouring in the filtered eggs 6. Stir until sticky If you like this video, please click like and share with your friends. Also please subscribe our channel and turn on the notification bell for more lovely recipe video updates. ------------- 使用這4種簡單的食材，椰奶，雞蛋，椰糖和香蘭葉就可以在家製作出美味香滑的焦椰糖咖椰醬，在馬來西亞，咖椰醬是屬於娘惹的文化食物，而其 一般，都使用在甜點上。咖椰，在馬來語文裡是代表富裕的意思。所以，馬來西亞人喜愛吃咖椰來取其富有的寓意。咖椰醬可以搭配麵包，可麗餅，糯米飯， 餅乾，蛋糕或者雪糕的配料等等就好像其他的果醬那樣搭配。 另外，咖椰醬與我的故事，它讓我想起我的外婆。以前，她總愛在她煙熏悶熱的傳統燒柴火的廚房里站著攪拌數小時製作幾盒咖椰醬托送給遠 一位母親把家的滋味和思念都寄寓食物裡，食物不止代表著國家的文化也讓人在回憶裡找到心靈的鏈接。 🖨️打印這食譜或調整食譜的份量 : https://bit.ly/2UPg37s 烹调时间 : 30分钟 两人份 材料 A级蛋 2粒 （可以是鸡蛋或鸭蛋） 椰奶 100ml 椰糖 50g 香兰叶 3叶 做法 1. 過濾打好的雞蛋液 2. 低溫慢炒椰糖至焦糖化 3. 加入椰奶和香蘭葉 4. 將椰奶和椰糖攪拌均勻 5. 関小火，確保低溫後再慢慢邊倒入雞蛋液邊攪拌 6. 攪拌直至粘稠爲止就好啦 如果你喜欢我们分享的影片，请点赞和分享给你的朋友圈， 还有别忘记订阅我们的频道哦，我们定时分享的疗愈系的饮料/食谱影片。 #CookingASMR #MyLovelyRecipes #Asian #EggJam #Kaya 🎼 Music ------------------------ Sentimental Love Piano by @OrangeHead - Background Music for Content Creators Listen :    • Sentimental Love Piano Background Mus...   ---------------------------------------- 📷 Camera Equipment--------------- @Xiaomi Mi9 Apexel 85mm Portrait Lens Boya MM1 Microphone Ulanzi TT20 Table Tripod Shot by @FiLMiC Pro Edited with Adobe Premiere Pro --------------------------------------------------- ❤ Follow Us: Website : https://www.mylovelyrecipes.com/ Facebook :   / my.lovelyrecipes   Instagram :   / my.lovelyrecipes