Easy NO BAKE Pumpkin Cheesecake. скачать в хорошем качестве

Easy NO BAKE Pumpkin Cheesecake.

Bert and Linda are making a super easy and delicious NO BAKE Pumpkin Cheesecake. Don't let the pumpkin keep you from making this wonderful pie. It tastes so much like sweet potato. It is light, creamy, cool tasting (perfect for hot weather) and easy. RECIPE: 1 graham cracker crust (store bought) 8 oz cream cheese, softened 1 cup pumpkin puree 1/2 cup powdered sugar 2 teaspoon vanilla flavoring (if you are using vanilla extract... use only 1 teaspoon) 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 ---- 8 oz container cool whip Make The Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the pumpkin puree, powdered sugar, vanilla flavoring, cinnamon and nutmgt. Beat until everything is well combined and smooth. Gently fold the cool whip into the pumpkin cream cheese mixture until it is mix together and light. DO NOT overmix. Pour the pumpkin cheesecake filling over the graham cracker crust. Spread evenly, cover and refrigerate for 4 hours or more. ENJOY. You can top the cheesecake with a dollop of whipped cream and a sprinkle of cinnamon.