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Want to get paid to cook on your own terms? This comprehensive guide shows you exactly how to start your personal chef business in 2025 - whether you're a passionate home cook looking to escape the 9-5 grind or a burned-out restaurant pro ready for something better. In this complete guide, you'll discover: ✓ What a personal chef business really is (and isn't) ✓ How to start with minimal investment ✓ What training and certifications you need (hint: less than you think!) ✓ The most profitable services to offer ✓ What you actually need to get started (no culinary degree required!) ✓ How to get your first paying clients ✓ Pricing strategies that work in 2025 ✓ Common challenges and how to overcome them No commercial kitchen needed. No expensive equipment required. Just your passion for cooking and the drive to make it happen. Plus, I’ll share how to overcome imposter syndrome, get clients, and make good money doing what you love. Whether you're looking for a full-time career, a part-time passion project, or something in between, this video will help you start your journey as a personal chef. Ready to start your personal chef journey? DM me to learn how I can help you get your first paying client in 30 days - FB @chefshelley or IG @chefshelleyb 🔽 MENTIONED IN THIS VIDEO: 00:00 Intro 00:27 What does a personal chef do? 02:03 Can you cook out of your home kitchen? 02:46 Personal chef services (meal prep) 03:31 Who’s it right for? 04:29 What certification do you need? 06:01 Step 1 - you 07:55 Step 2 – the biz 08:53 Step 3 – services 10:41 Step 4 – equipment/startup cost 11:14 Step 5 – pricing 11:39 Step 6 – get good 11:57 Step 7 – clients 12:34 Required Skills 14:29 Vision and Goals 15:04 How to fail 15:19 How much can you make? 17:01 Pros and cons 17:53 Challenges 18:29 Community 19:15 Final success tips 20:23 Want my help?