Gyū-Bōri Beef Rice Bowl Recipe (Quick & Easy) скачать в хорошем качестве

Gyū-Bōri Beef Rice Bowl Recipe (Quick & Easy)

🍚 Gyū-Bōri Beef Rice Bowl | Quick & Easy Japanese Dinner 🍚 I’m making Gyū-Bōri, a simple and delicious Japanese beef rice bowl. Gyū-Bōri is made with thinly sliced beef that has a little bit of fat to keep it tender and juicy. The beef is cooked in a sauce similar to teriyaki—but not as sweet or thick—then served over a warm bowl of rice. This is one of my go-to meals when I’m hungry at night or need something quick after work. The best part is having pre-marinated meat ready so dinner comes together in minutes! 🥩 Ingredients (Simple & Easy) Thinly sliced beef (pre-marinated if possible) Onions (thinly sliced) Butter Rice Sauce: Shōyu (soy sauce) Mirin or sake Sugar A pinch of salt Optional toppings: Sliced scallions (green onions) Daikon 🔥 Cooking Steps Melt butter in a pan Add thinly sliced onions and sauté Add the beef and cook quickly (use a fork/spoon to separate any clumps) Let the sauce cook until it thickens Serve the beef over a bowl of rice Add scallions and daikon for color and flavor Let me know your favorite rice bowl recipe. See you in my next video! 👋