BEEF STEAK AT HOME | Recipe by Chef Afzaal / Kun Foods скачать в хорошем качестве

BEEF STEAK AT HOME | Recipe by Chef Afzaal / Kun Foods

Additional Tips to make best steak at home: -Beef cut should be thick, at least 1 inch -Beef cut should be from mature animal -Meat cut with marbling of fat will yield a tender steak -Meat should be at room temperature -Use a thick bottom pan for cooking steak -Cook for 4-5 minutes total and check internal temperature -Follow below instructions for your desired doneness RARE Cool red center 125° F 52 ° C MEDIUM RARE Warm red center 135° F 57 ° C MEDIUM Warm pink center 145° F 63 ° C MEDIUM WELL Slightly pink center 150° F 66 ° C WELL DONE Little or no pink 160° F 71 ° C Source: https://www.certifiedangusbeef.com/ki...