Black Forest Cake | Best combo of chocolate & cherries! скачать в хорошем качестве

Black Forest Cake | Best combo of chocolate & cherries!

★Online Classes★ For more online classes please visit: https://hanbitcho.com/course/ Black Forest is a classic cake that combines chocolate with cherries. I’ve applied the theme of Black Forest to a Korean style shortcake – hence a Black Forest cake with a lighter texture. Please enjoy! 0:00 Intro 0:53 Structure 1:29 Chocolate Genoise 1:50 Insert Cream 4:33 Icing Cream 5:44 Applying the syrup 6:20 Assembly Size of Cake: 15cm in diameter ▶Chocolate Genoise◀ Please refer to my previous upload.    • Foolproof Chocolate Genoise Recipe | Secre...   ▶Insert Cream (Chocolate Whipped Ganache)◀ Heavy Cream 170g (this is the total. Split them into two as in the video) Dark Couverture Chocolate 70g Cocoa powder 5g Kirsche 3g ① Heat the heavy cream and melt the dark couverture chocolate to 50C. ② Add everything and blend well. ③ Store in fridge for at least 8hours and whip to desired consistency. ▶Icing Cream (Chocolate Whipped Cream)◀ Heavy Cream 180g Sugar 18g Cocoa powder 16g ① Add everything into a bowl and whip to desired consistency. ⊙Syrup⊙ Water 40g Canned Amarena Cherry Syrup 20g ① Mix everything and use. ⊙Assembly⊙ Please refer to the video for the assembly. Yes, you do need canned Amarena cherries!! How to store: It’s best served 3~4hrs after the assembly (all the flavours come together). Can store in the fridge for up to 2days. Amarena Cherries: https://amzn.to/3KwmO6s ==================== ★Shoppee★ Shop Name: Hanbit Cho Korean Bakeware ★My Ingredients★ Dark Couverture Chocolate: https://amzn.to/3nmcJxJ White Couverture Chocolate: https://amzn.to/3Gf8zQU Valhrona Cocoa Powder: https://amzn.to/3lPdvnc Snow Sugar: https://amzn.to/2Znp7p5 Ghirardelli Chocolate Sauce: https://amzn.to/3DNN1J5 ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/3hSMblB) Silicone Mat: Silpat(https://amzn.to/3CApmLt) or Silpat equivalent(https://amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat Hand Blender: Braun MQ 7035X (https://amzn.to/3nWy3Mj) Food Processor: Hanil (https://amzn.to/2XNxWYg) Stand Blender: Vitamix QuietOne (https://amzn.to/3nTtBxK) Infrared Thermometer: https://amzn.to/3hW52fS Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3zwAHu4 Zester: Microplane (https://amzn.to/3EGD9Ck) Whisk: Matfer --------------------------------------------------- ★Instagram★   / sugarlane.korea   ★Online Class★ https://sugarlane.kr/ #blackforest #hanbitcho #blackforestcake