Скачать с ютуб 美味传说，芽菜扣肉的奇妙旅程 ( Delicious legend, the wonderful journey of stir-fried pork with sprouts ) в хорошем качестве

美味传说，芽菜扣肉的奇妙旅程 ( Delicious legend, the wonderful journey of stir-fried pork with sprouts )

芽菜扣肉，一道具有浓郁中国传统特色的菜，也是许多人的最爱。这是一个非常独特的配方。猪肉经过精细加工，然后在油锅中炸至金黄酥脆，然后切成薄片，铺在芽菜上。整个碗都放在蒸锅里蒸，直到猪肉变软，芽菜变香。 芽菜扣肉的味道非常丰富，猪肉软肥不腻，芽菜有淡淡的甜味和香气，两种味道相得益彰，味道更加丰富。此外，还加入了酱油、糖、盐和料酒等调味品，以增强菜肴的风味。 芽菜扣肉不仅味道好，而且营养价值高。猪肉中含有丰富的蛋白质、脂肪和B族维生素，可以补充人体所需的能量和营养素，而芽菜中含有大量的膳食纤维、矿物质和抗氧化剂，有助于促进消化健康，增强免疫力。 总而言之，芽菜扣肉是一道非常美味的中国传统菜肴，它独特的口感和丰富的营养价值使很多人都喜欢它。如果你还没吃过这道菜，那就去中国一趟，自己尝尝这道美味吧。 Stir-fried pork with sprouts, a dish with strong traditional Chinese characteristics, is also a favorite of many people. It's a very unique recipe. The pork is delicately processed, then deep-fried in a pan of oil until golden and crisp, then thinly sliced and spread over the mei cai. The whole bowl is steamed in a steamer until the pork is soft and the mei cai is fragrant. The taste of braised pork is very rich, the pork is soft, fat and not greasy, and the plum vegetable has a light sweetness and aroma, the two tastes complement each other, and the taste is richer. In addition, braised pork is also served with condiments such as soy sauce, sugar, salt and cooking wine to enhance the flavor of the dish. Stir-fried pork with sprouts not only tastes good, but also has high nutritional value. Pork is rich in protein, fat and B vitamins, which can supplement the energy and nutrients needed by the human body, while Mei CAI contains a lot of dietary fiber, minerals and antioxidants, which help to promote digestive health and strengthen immunity. All in all, braised pork is a very delicious traditional Chinese dish, and its unique taste and rich nutritional value make many people love it. If you haven't tried this dish yet, make a trip to China and taste this delicious dish for yourself.