Chicken and Gnocchi Soup - Olive Garden Copycat - Vegetarian Friendly скачать в хорошем качестве

Chicken and Gnocchi Soup - Olive Garden Copycat - Vegetarian Friendly

This is a wonderful, hearty chowder that can be made vegetarian and even vegan when you switch out the meat and heavy cream. Recipe: Single Batch Size 1 Cup Diced Onion 1 Cup Diced carrot 1 Cup Diced celery 2 Cups Water 2 Cups Vegetable broth (I use Better than Bullion paste, mixed in water) 1-2 Tablespoons Italian seasoning 1/2 tsp Salt 1/4 tsp Black Pepper 1/2-1 tsp Celery Seed (optional) 1 Small Container of Heavy Cream (vegan options available) 1 Cup Frozen Spinach or 2 Cups Fresh 1.5 Cups diced pre-cooked Chicken (Or vegetarian, vegan option) 1 Package Gnocchi Sauté the onion with a bit of water for about 5 minutes until the onions are translucent. Add the rest of the vegetables, water, broth, and seasonings to the pot. Bring to a boil. Reduce heat, cover and simmer gently for 30 minutes, or until carrots are tender. If necessary, add a bit more water. Stir in heavy cream, spinach, chicken, and gnocchi. Cover and let gently simmer for 3-5 minutes. Remove from heat and let set for 10 minutes so all the flavors can meld together.