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From the shores of Ningaloo, WA, we head out to the reef to catch one of the ocean’s greatest treasures – the Western Rock Lobster, also known locally as the red cray. With nothing but the beach, the reef, and a bit of luck, we manage to chase down these spiny lobsters right from the shore. Then it’s back to camp to cook them up fresh – simple, salty, and straight from the sea. This is coastal living at its best: no fancy gear, no big boats, just wild food caught by hand and cooked under the open sky. If you love catch and cook adventures, wild seafood, and life lived close to the ocean, this one’s for you. PATREON - / ningaloocrew MERCH - https://www.ningalooebbandflow.com.au... CAITLINS JEWELLERY - https://mahisilver.com CRAIGS PHOTOGRAPHY - https://www.bluecrustproductions.com Did you know we are tour guides at Ningaloo too? Explore Ningaloo with us from Exmouth by booking here - https://www.glassbottomboat.com.au @ningalooglassbottomboat This Episode features: @caitlinjfox @adventuresofbluecrust / @bluecrustproductions MUSIC: Collected from Artlist and Epidemic Sound CAMERA GEAR: GoPro Hero 9, 10, 11, 12, Iphone 14 Pro Max, DJI Mavic 3, DJI Mavic 2, Insta360 X4 Edited with Adobe Premiere and Adobe After Effects on a Dell Laptop. #CatchAndCook #WesternRockLobster #RedCray #ExmouthWA #SpinyLobster #BeachCatch #OceanToPlate #WildSeafood #LivingOffTheLand #FreshFromTheSea #SeafoodLovers #SustainableFishing #CoastalForaging #SpearfishingLife #Ningaloo