📌 🌍 Dishes 𝑵𝒐.36 🇱🇧 Bazella w Riz (Lebanese Peas & Rice Stew) | Delicious and Simple - скачать видео с ютуба бесплатно по ссылке

Не удается загрузить Youtube-плеер. Проверьте блокировку Youtube в вашей сети.
Повторяем попытку...

Скачать видео с ютуб по ссылке или смотреть без блокировок на сайте: 🌍 Dishes 𝑵𝒐.36 🇱🇧 Bazella w Riz (Lebanese Peas & Rice Stew) | Delicious and Simple в качестве 4k

У нас вы можете посмотреть бесплатно 🌍 Dishes 𝑵𝒐.36 🇱🇧 Bazella w Riz (Lebanese Peas & Rice Stew) | Delicious and Simple или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:

Информация по загрузке:

Скачать mp3 с ютуба отдельным файлом. Бесплатный рингтон 🌍 Dishes 𝑵𝒐.36 🇱🇧 Bazella w Riz (Lebanese Peas & Rice Stew) | Delicious and Simple в формате MP3:

Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса ClipSaver.ru

🌍 Dishes 𝑵𝒐.36 🇱🇧 Bazella w Riz (Lebanese Peas & Rice Stew) | Delicious and Simple

🛒 Ingredients: For the Meat Sauce Olive oil 1 tbsp Butter 1 tbsp Onion, diced ½ Garlic, minced 2 cloves Tomato paste 1 tbsp Frozen peas ¾ cup Carrot, diced ½ cup Ground beef 200g Baharat spice blend (see below) 2 tsp Salt 1 tsp Chicken stock ¾ cup For the Rice Butter 1 tbsp Olive oil 1 tbsp Spaghetti (broken into small pieces) ½ cup Boiling water 500ml Basmati rice 1 cup Salt 1 tsp Baharat Spice Blend (can all be added to the stew) Black pepper ½ tsp Cinnamon ½ tsp Clove ⅛ tsp Cumin ¼ tsp Nutmeg ¼ tsp Smoked paprika ¼ tsp Coriander seeds 12 (or ground coriander ½ tsp) Cardamom pod 1 (remove seeds from the pod) 👩🏻‍🍳 Instructions: In a pan, heat olive oil and butter over medium-high heat. Add the onion and cook for 8-10 minutes until it starts turning golden. Add the garlic and cook for 1 minute. Then, add the ground beef, breaking it apart, and cook for 4-5 minutes until browned. Add 2 tsp of baharat and 1 tsp of salt, and cook for 1 minute. Add the diced carrot and tomato paste, stirring well. Then, add the chicken stock and adjust seasoning to taste. Bring to a boil, then cover and simmer on low heat for 20 minutes. Uncover, add frozen peas, and simmer for another 6-7 minutes until the sauce thickens. Adjust seasoning to taste. While the meat sauce is simmering, prepare the rice: Heat butter and olive oil over medium-high heat. Break the spaghetti into small pieces and sauté for 3-4 minutes until golden brown. Add boiling water, rice, and salt. Cover the pot, lower the heat, and simmer for 12-14 minutes until the liquid is absorbed and the rice and pasta are tender. Serve the stew and rice with yogurt, and garnish with coriander if desired. For the Baharat spice blend: If you have pre-ground spices, use them. If using whole spices, toast them lightly (be careful not to burn!) and grind them. .*""*.*""*.*""*.*""*..*""*.*""*..*""*.* Hiya! I'm Jane~ Let's cook and eat the world! The best thing in life is taking a siesta after a good eat ❤️🍽️😪 .*""*.*""*.*""*.*""*..*""*.*""*..*""*.* #ExoticCuisine #InternationalDish #MiddleEasternFood #MiddleEasternRecipe #MiddleEasternPeaMeatStew #BazellawRiz #LebaneseCuisine #Cooking #SiestaEats #SiestasWorldCuisine #WorldCuisine

Comments