Ooni Karu 16 Biscotto Stone Review | First Bake with Biscotto Pizza Stone | Пицца на камне Бискотто скачать в хорошем качестве

Ooni Karu 16 Biscotto Stone Review | First Bake with Biscotto Pizza Stone | Пицца на камне Бискотто

In this detailed review, I’ll be testing the Biscotto Pizza Stone in the Ooni Karu 16 oven by baking a Margherita pizza. Watch as I assess the performance of the Biscotto Stone and compare it to the Original Stone, focusing on how the dough bakes and the overall results. The Biscotto Stone has several advantages: Reaches temperatures over 500°C (900°F) for optimal pizza baking Thicker and more durable for better heat retention Perfectly baked pizza with an evenly cooked bottom (no burning!) Improved pizza taste thanks to superior heat distribution If you’re considering upgrading your pizza oven, the Ooni Karu 16 with Biscotto Stone could be the perfect choice for a better baking experience. Don’t miss this first bake and review! The Biscotto Stone is designed to improve heat retention and produce consistently delicious results. Subscribe for more Ooni pizza oven reviews, tips, and baking techniques! Subscribe with notification on 🔔 @    / @foodnbake   Products used for this Video. If you interested to Buy click the below Links Ooni Oven: https://shareasale.com/r.cfm?b=123220... US: https://shareasale.com/r.cfm?b=123220... Germany: https://shareasale.com/r.cfm?b=174330... Europe: https://shareasale.com/r.cfm?b=164566... Italy: https://shareasale.com/r.cfm?b=189791... Pizza Peal: https://shareasale.com/r.cfm?b=176132... Pizza Peal: https://shareasale.com/r.cfm?b=176132... Keter Unity XL: https://amzn.to/45RFmbk Chopping Board: https://amzn.to/43vGGPJ Please watch the video and comment below with your opinion. For Donation: https://www.paypal.com/donate/?hosted... Email: [email protected]