Caramelised Onion & Sun-Dried Tomato Pasta скачать в хорошем качестве

Caramelised Onion & Sun-Dried Tomato Pasta

Hello Foodie Friends! This Caramelised Onion & Sun-Dried Tomato Pasta is the ultimate comfort dish - creamy, rich, and full of deep flavour, yet so simple to make. Slow-roasted onions, soft garlic, mascarpone and sun-dried tomatoes come together in one dish for a pasta that’s cosy, impressive, and perfect for busy weeknights or relaxed entertaining. It’s the kind of recipe you make once and immediately add to your weekly rotation. Recipe Below 👇 You can pair this recipe with Greek Beef Patties    • Juicy Greek Biftekia | Easy Gluten-Free Be...   #glutenfreerecipes #roastedgarlic #weeknightdinner #pastarecipe ✅ DON'T FORGET TO LIKE AND SUBSCRIBE TO THIS CHANNEL: ‪@CreateCookShare‬ CONNECT WITH ME 😉❤️ Website: https://www.createcookshare.com/ Instagram:   / createcookshare   Facebook:   / createcookshare   Pinterest:   / createcookshare   Caramelised Onion & Sun-Dried Tomato Pasta A rich, creamy pasta dish with slow-roasted onions, sun-dried tomatoes, and mascarpone — simple to make and impossible to resist. Serves: 4 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins INGREDIENTS For the onions: 4 large onions, cut in half and thinly sliced 2 bulbs garlic (top sliced off to expose cloves) ⅓ cup olive oil 1½ teaspoons sea salt ½ teaspoon freshly ground black pepper 1 ½ teaspoons dried Greek oregano 1 teaspoon sweet paprika For the Pasta: 200 g mascarpone (or coconut cream for dairy free alternative) 250ml vegetable stock, heated till hot 2 tablespoons lemon juice 30 g (⅓ cup) freshly grated parmesan, plus extra to serve 200g (1 cup) sun-dried tomatoes, sliced in strips 1-2 teaspoons chilli flakes (extra is optional) 400–500 g short pasta, gluten-free (rigatoni or penne) 1 small bunch fresh basil leaves Garnish: Parmesan cheese Freshly cracked pepper INSTRUCTIONS 1. Roast the onions and garlic Preheat oven to 180°C. In a large oven-safe baking dish, spread the sliced onions and nestle the garlic bulb (cut side up) in the centre. Season with salt, pepper, oregano, and paprika, then drizzle with olive oil and toss to coat evenly. Cover tightly with foil and bake for 40–45 minutes, until the onions are soft, golden, and sweetly caramelised. 2. Cook the pasta While the onions are baking, cook the pasta in a large pot of salted boiling water until al dente. Reserve a little pasta water, then drain. 3. Combine and make it creamy Remove the foil from the baking dish and squeeze the roasted garlic cloves straight into the caramelised onions. Mash lightly to combine. Add the mascarpone, vegetable stock, and lemon juice, stirring until smooth and creamy. Fold in the parmesan, sun-dried tomatoes, chilli flakes (if using), and cooked pasta. Stir again until everything is well combined, then finish by adding the fresh basil. 4. Serve Top with extra parmesan and a crack of black pepper. Optional: add chilli flakes or another squeeze of lemon juice for brightness. 💡 Tips Reheats beautifully with a splash of water or cream the next day.