How to make "Jiggly Watermelon Jelly Tart" скачать в хорошем качестве

How to make "Jiggly Watermelon Jelly Tart"

Cacao ! ∴∵ゞ(´ω`*) ♪ This time, a watermelon design perfect for summer ! I made a jelly tart with watermelon syrup. The jelly has a strong watermelon flavor and the mild sweetness of the white chocolate made it delicious. 0:00 Introduction 0:19 Watermelon tart 5:31 White ganache 6:56 Watermelon seeds (chocolate pen) 8:00 Red ganache 9:10 Watermelon jelly 11:10 Completed 12:41 Cacao notes [Chocolate cacao recipe book is now on sale! The world's most careful instruction! Chocolate Sweets Book". https://amzn.to/2t4l6Wo [SNS ] twitter :   / chocolateseijin   instagram :   / chocolate_cacao_seijin   [Pick Up ! Ingredients] MONIN Watermelon Syrup 700ml https://amzn.to/3JCsTxS [Black cocoa powder tart] Unsalted butter: 50g A - Almond powder: 8g A - Powdered sugar: 33 g A - Salt: 1g A - Cocoa powder: 6 A - Black cocoa powder: 3g A - Whole egg: 20g 80g flour [Method] Sift A. Cream the butter. Add A to the mixture several times, mixing well each time. Pour in the egg mixture in 3 to 5 batches, a little at a time. 5. Mix with a rubber spatula to cut the mixture, then switch to a card and mix as if weaving in the mixture. 6. Sift the flour mixture alone and add it to the dough in 2 to 3 batches. Wrap the dough in plastic wrap and refrigerate for at least 3 hours while it is still a little powdery. 8. Flour the dough and roll it out to a thickness of 3 mm. Bake in the oven at 170℃ for 35 minutes. [Matcha tart] Unsalted butter: 50g A - Almond powder: 8g A - Powdered sugar: 33g A - Salt: 1g A - Matcha powder: 8 A - Whole egg: 20g Flour: 80g [Preparation] Sift A. Cream butter. Add A to the mixture several times, mixing well each time. Pour in the egg mixture in 3 to 5 batches, a little at a time. 5. Mix with a rubber spatula to cut the mixture, then switch to a card and mix as if weaving in the mixture. 6. Sift the flour mixture alone and add it to the dough in 2 to 3 batches. Wrap the dough in plastic wrap and refrigerate for at least 3 hours while it is still a little powdery. 8. Flour the dough and roll it out to a thickness of 3 mm. Bake in the oven at 170℃ for 35 minutes. [White ganache] White chocolate: 90g Fresh cream 36% animal: 34g Unsalted butter: 6g 1. Melt a little white chocolate and mix the boiled cream into the chocolate to emulsify it. 2. When the temperature drops to around 40℃, add butter and mix. [Red ganache] White chocolate: 75g Colored cocoa butter: 15g Fresh cream 36% animal: 34g Unsalted butter: 6g 1. Melt a little white chocolate and mix in the collard cocoa butter. 2. Mix the boiled cream into the chocolate and emulsify. 3. When the temperature of the ganache drops to around 40℃, stir in the butter. [Watermelon jelly] Gelatin: 10g MONIN Watermelon Syrup: 150g Water: 350g Granulated sugar: 30g Red food coloring 1. Soak the gelatin plate in cold water. 2. Put the other ingredients in a pot and bring to a boil. 3. When the liquid temperature drops below 60°C, mix in the blanched plate gelatin. 4. When the temperature of the liquid drops to around 25°C, pour the mixture into the tart. MONIN Watermelon Syrup 700ml https://amzn.to/3JCsTxS A small stove top (placed on a gas stove) https://amzn.to/2BQokNU De'Longhi convection oven EOB2071J-5W https://amzn.to/2GdAhm4 Black rubber gloves Nitrile gloves https://amzn.to/2TspE0z Shinwa radiation thermometer No.73010 with laser point function http://amzn.to/2DyRUdB Cuverture white chocolate Valrhona "feuveau voile http://amzn.to/2myL2Cn Silicon whipper TOMIZ https://amzn.to/2DlhfIU ■Scoop spoon http://amzn.to/2wONkUL Cassette stove Iwatani MIYABI GASA 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY Acrylic ruler 3mm, set of 2 https://amzn.to/2xW5hTr Kitchen scissors Toribe Seisakusho Kitchen spatter KS-203 http://amzn.to/2gqjBvJ *The above links are associate links. Unauthorized use or reproduction of any text, images, or other content on this channel is strictly prohibited. The contents of this channel are not intended to introduce or provide recipes to confectionery, food and beverage related businesses or video creators. This is an art video work for personal viewing and enjoyment. Please only make them for your personal use. Please do not publish videos with similar content, similar recipes, or sell them as products without a reference or URL link to this page. We will take action against those who violate the fair use policy of YouTube, as well as any other measures that may be taken. #watermelon #jelly #chocolateCacao #chocolate