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10 minute recipe that has conquered the world! The shrimp garlic recipe I have ever eaten скачать в хорошем качестве

10 minute recipe that has conquered the world! The shrimp garlic recipe I have ever eaten 7 months ago

einfaches Kochen

spaghetti mit garnelen

kochen

rezept

einfache rezepte

nudeln mit garnelen

pasta

einfache pasta

schnelle rezepte

spaghetti mit garnelen und knoblauch

pasta mit garnelen knoblauch

pasta rezepte

garnelen

knoblauch garnelen

knoblauch garnelen rezept

spanische knoblauch garnelen

spaghetti mit knoblauch

garnelen rezept

herzhaft und lecker abendessen

zitronen butter soße

garnelen mit knoblauch

gebratene garnelen

lieblings-pasta-rezept

nur nudeln

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10 minute recipe that has conquered the world! The shrimp garlic recipe I have ever eaten
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10 minute recipe that has conquered the world! The shrimp garlic recipe I have ever eaten

⏯️ Click on the timecode to watch the desired video 00:00 RECIPE 1 – Classic Garlic Shrimp Pasta 06:50 RECIPE 2 – Asian-style garlic shrimp pasta A simple recipe for spaghetti with shrimp and garlic in a delicious butter sauce - a perfect, hearty dinner! This super quick and easy pasta combines fried shrimp with garlic and will become the favorite pasta recipe for anyone who wants to cook uncomplicated and deliciously. Whether Spanish garlic shrimp or classic Italian pasta with shrimp and garlic - with this recipe you can conjure up the ideal dinner in no time! 00:00 RECIPE 1 Shopping list and instructions for 3-4 servings🍝: Cook 250 g spaghetti al dente 400 g shrimp (16/20) pepper and paprika powder olive oil 30 g (1 oz) butter Fry the shrimps on both sides for 1-2 minutes Remove from the pan 6-7 garlic cloves, finely chopped 1/2 teaspoon chili flakes 150 g Datterini tomatoes, halved pasta water crush tomatoes Add shrimp Some fresh parsley, chopped ✅ Serve once you have mixed the sauce with pasta! 06:50 RECIPE 2 Shopping list and instructions for 3-4 servings 🍝: 400 g (14 oz) fusilli pasta cooking al dente ✅ Tip: Do not salt the water too much, otherwise the sauce would be salty enough 400 g (14 oz) shrimp 1 tablespoon light soy sauce 1 garlic clove, crushed Mix and let rest for 10-15 minutes 2 tablespoons vegetable oil 1 tablespoon sesame oil Fry the shrimp for 2-3 minutes and remove from the pan olive oil 3 garlic cloves, chopped 1 bell pepper, chopped 200 g (7 oz) cherry tomatoes, halved salt and pepper 3 tablespoons light soy sauce 2 tablespoons oyster sauce pasta water a handful of fresh parsley ✅ Tip: For better taste, use the same amount of shrimp and noodles ✅ Serve once you have mixed the sauce with pasta! Thanks for watching, liking, subscribing, commenting! Bon appetit! Dear friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social media. The shared recipe will be saved on your page! 👍 Rate the video! 👍 - It's important to know your opinion as it helps me choose the next video recipe to publish! ✍🏻 WRITE A COMMENT ✍🏻 or just leave a smiley. It's easy to do and I will be grateful a million times over! Subscribe to "simple cooking" / @einfacheskochen Become a channel sponsor Already subscribed? ▶ Click on the bell 🔔 to be notified about new videos on the channel. #easy_cooking #dinner #pasta

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