Chef Ben Tish creates pork belly, roasted hake and brown butter panna cotta recipes скачать в хорошем качестве

Chef Ben Tish creates pork belly, roasted hake and brown butter panna cotta recipes

Salt Yard group chef director, Ben Tish, creates three stunning Spanish influenced tapas style dishes - Crispy pork belly, braised cheeks, celeriac and pickled clams Salted and Roasted hake, nduja sauce, baby chard, followed by Brown butter panna cotta, spiced biscuits, PX and raisin ice cream Ben is a customer of Wild Harvest UK. For more information check out our Wild Harvest market reports http://www.thestaffcanteen.com/featur... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter   / canteentweets   Facebook   / thestaffcanteen  . Produced by Orama http://orama.tv/