STOP Throwing This Away! This Crispy Potato Snack is SO TASTY! & Parmesan Wedges! The Apron скачать в хорошем качестве

STOP Throwing This Away! This Crispy Potato Snack is SO TASTY! & Parmesan Wedges! The Apron

Turn a single potato into viral-worthy crunchy potato skin chips & cheesy parmesan-crumbed wedges! potato recipe, Golden, crispy, and packed with flavor—this is a must-try! Don’t let those peels go to waste—turn them into next-level crunch‪@Theapron41‬ ingredients:- Potatoes-7 pcs medium size Salt -1 tsp Garlic powder-1 tsp Ginger powder -1 tsp Smoked paprika- 1 tsp Dried parsley- 1 tsp Salt & black pepper Olive oil -2 tbsp Grated parmesan-1.5 tbsp Bread crumb-200gm Garlic powder -1 tsp Smoked paprika- ½ tsp Salt & black pepper Methods:- • Wash the potatoes well and peel them long ways, but don’t throw the skin away! Instead, soak the peels in cold water for 30 minutes—this removes starch and makes them extra crispy when fried. • Now, let’s move on to the potato wedges! Cut them into even-sized pieces for perfect cooking, then pour boiling water over them and let them sit for 30 minutes (or half-cook them for a softer inside). • Drain well before seasoning with garlic powder, ginger powder, smoked paprika, dried parsley, salt, black pepper, olive oil, parmesan, and breadcrumbs. • Toss until fully coated! • Next, preheat the oven to 170°C (340°F). • For an extra crispy bite, coat the wedges with more breadcrumbs and arrange them on a baking tray. • Bake for 45 minutes (more or less time depends on potatoes size) until golden and delicious! • While the wedges bake, let’s make the crispy potato skin chips! • Pat the soaked skins completely dry, then season with garlic powder, smoked paprika, salt, and pepper. • Heat oil to 160-170°C (320-340°F) and drop a few skins in to test the temperature. • Once ready, fry until golden and crispy. • Grated parmesan sprinkled on top while they’re hot—melting slightly to create a cheesy, crunchy bite! more video-    • FRENCH BRIOCHE BREAD/ ultra soft, rich, bu...      • The BEST Brioche Burger Bun Recipe EVER! S...      • What I Do Differently for Perfect Donuts E...      • How to make Soft, fluffy and Airy donuts a...   #chips #potatorecipe #potatosnacks #easypotatorecipe #snacks #frenchfries #frenchfryrecipe #potatochips #potatosnacks #potatofries #fingerfood #easyrecipe #theapron #theapron41#potatobites #kidsfood ‪@Theapron41‬