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In this week's Barstool Perspective, we unpack a New York Times opinion piece that offers "easy steps" to save craft beer, questioning the practicality of its suggestions like "stop with the wacky beer names" and "no more IPAs, please." We discuss the real reasons behind the prevalence of IPAs and the challenges brewers face with distributors and retailers. Then, we switch gears to the intriguing "Ozempic effect" and its impact on the dying business lunch, observing how the shift in dining habits is affecting restaurants. Next, we celebrate a significant move by Target, becoming the first major retailer to launch hemp beverages in its stores, starting in Minnesota. We explore what this means for the normalization of cannabis products and the role of baffling and inconsistent legislation. Finally, we head to Michigan, where recreational cannabis has thrived with cheap prices and a user-friendly experience. However, new proposals, including a 24% wholesale tax and limits on dispensaries, threaten to derail Michigan's success. We also delve into a controversial lawsuit in Florida challenging dram shop laws, raising questions about personal responsibility and bar liability. Join us for a lively discussion on these and more, as we break down the week's news in booze! #CraftBeer #CannabisIndustry #OzempicEffect #Target #MichiganCannabis #DramShopLaws #BrewDog #NewYorkTimes #BeerIndustry #Legalization