पहली बार घर पर बनाएं Smoky Flavor वाली Tiranga Cookies 🇮🇳 Republic Day Special🍪 Desi kitchen ❤️ скачать в хорошем качестве

पहली बार घर पर बनाएं Smoky Flavor वाली Tiranga Cookies 🇮🇳 Republic Day Special🍪 Desi kitchen ❤️

पहली बार घर पर बनाएं Smoky Flavor वाली Tiranga Cookies 🇮🇳 Republic Day Special🍪 Desi kitchen ❤️ ​इस गणतंत्र दिवस (Republic Day 2026), अपनी रसोई में कुछ हटकर बनायें! 🇮🇳 आज के वीडियो में मैं आपके साथ शेयर कर रही हूँ एकदम यूनिक और टेस्टी Smoky Flavor वाली Tiranga Cookies की रेसिपी। ​ये कुकीज़ न केवल दिखने में तिरंगे के रंगों जैसी खूबसूरत हैं, बल्कि इनका स्मोकी ट्विस्ट इन्हें मार्केट की कुकीज़ से बिल्कुल अलग बनाता है। बिना किसी ओवन के झंझट के (या ओवन के साथ), घर के बेसिक सामान से आप इसे आसानी से बना सकते हैं। Ingredients ​Desi Ghee: 1/2 Cup (Room temperature) ​Powdered Sugar: 1/2 Cup ​Vanilla Essence: 1/2 Teaspoon (Optional) ​All-Purpose Flour (Maida): 1.5 Cups ​Baking Powder: 1 Teaspoon ​Milk Powder: 2 Tablespoons ​Milk: 1 to 2 Tablespoons (As needed for the dough) ​Food Coloring: Orange and Green ​Step-by-Step Instructions ​Creaming: In a mixing bowl, combine the desi ghee and powdered sugar. Whisk them together vigorously until the mixture becomes white, light, and fluffy (like whipped cream). Mix in the vanilla essence. ​Dry Ingredients: Using a sieve, sift the flour and baking powder into the creamed ghee mixture. Add the milk powder. ​Dough Preparation: Gently mix the ingredients with your hands until they resemble breadcrumbs. Add 1-2 tablespoons of milk gradually to bind everything into a soft dough. Do not over-knead. ​Coloring: Divide the dough into three equal portions. Add orange food color to one, green to another, and keep the third one white. ​Layering: Roll out each colored dough into a flat sheet (about 1/4 inch thick). Stack them on top of each other in the order of the national flag (Green, White, and Orange). Press gently so they stick together. ​Chilling: Roll the stacked layers into a tight log. Wrap it tightly in butter paper and refrigerate for 30 minutes to firm up. ​Slicing: After 30 minutes, remove the log from the fridge and slice it into even rounds (cookie shapes) using a sharp knife. ​Baking: Grease a plate with oil and place the cookies on it with some space in between. Place the plate in a pre-heated heavy-bottomed pan (Kadai) and bake for 15 minutes. For a smoky flavor, you can flip them halfway through. ​Cooling: Once baked and golden, let them cool down to become crunchy. ​Shorts Descriptions (English) ​Shorts Option 1: The Dough & Colors ​Cream 1/2 cup ghee and 1/2 cup sugar until fluffy. ​Fold in 1.5 cups flour, 1 tsp baking powder, and 2 tbsp milk powder. ​Form a dough using a little milk and divide into three parts. ​Add orange and green colors to represent the Tiranga. ​Stack the layers, roll them into a log, and chill for 30 minutes. ​Shorts Option 2: Slicing & Baking ​Take the chilled Tiranga dough log and slice into perfect cookie rounds. ​Place them on a greased tray. ​Bake in a pre-heated Kadai for 15 minutes until crispy. ​Enjoy these smoky, melt-in-the-mouth Republic Day special cookies! ​#RepublicDaySpecial #TirangaCookies #SmokyFlavor #DesiKitchen #EgglessCookies #TirangaRecipe #RepublicDay2026 #BakingAtHome #IndependanceDayRecipe #CookiesRecipe #IndianVlogger #HomeCooking Tiranga Cookies Recipe, Republic Day Special Food, Smoky Flavor Cookies, Tricolour Biscuits at Home, Desi Kitchen Recipes, Indian Flag Cookies, Eggless Cookies Recipe, Republic Day 2026, without oven Cookies