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Sugarcane farming and sugar production is a fascinating process from field preparation to packaging. First, the soil is plowed and furrows are created for planting sugarcane setts. The mature cane is burned to remove leaves, aiding in faster growth and reducing costs, though the practice raises environmental concerns. Harvesting is done either mechanically or manually, and the sugarcane is processed to extract juice, with leftover bagasse used for bioenergy. The juice undergoes clarification, boiling, and crystallization before being separated from molasses in a centrifuge. The final products, refined white sugar and muscovado, are then packaged for distribution. This is The Smart Farm! A heavenly space featuring harvesting innovation and production line insights. 🟡 SUBSCRIBE to THIS channel ➤ https://www.bit.ly/3N8x9Ie 🟡 LIKE the video for support! You can support the companies featured in this episode: Sunshine Sugar Communications https://www.sunshinesugar.com.au/ Samfull Packaging Equipment https://www.samfull.net/ VenetoEquo https://www.venetoequo.eu/ If you are the owner or if you want to be featured please contact us at [email protected] We will follow your request as soon as we receive your message. Copyright disclaimer section 107 of the Copyright Act 1976. "fair use" is allowed for purposes such as criticism, comment, news reporting, teaching, scholarships, and research. We are not affiliated with the businesses whose products are shown in this documentary.