How to make Himachali Kachori | himachal me banne wali kachori | Bedmi | Mandi ki Dal Kachori скачать в хорошем качестве

How to make Himachali Kachori | himachal me banne wali kachori | Bedmi | Mandi ki Dal Kachori

Kachori , dal kachori ya himachali bediyan are most famous and popular dish especially made in mandi and rest of himachal with fermented aata and stuffed with urad chilka dal , fried or roasted can enjoy with aachar , dhai , ghee and khatti meethi chutney. Ingredients : Urad Chilka : 2 bowl (500 grm) Aata : 4 bowl oil : To fry Yeast : 1 tsp Sugar : 1/4 tsp Salt: 2 tsp Hari Mirchi : 3-4 in no Zeera : 2 tsp Dhaniya : 2 tsp Lal Mirchi : 1/2 tsp Hing : a pinch Hara Dhaniya Oil : 1 tbsp Subscribe for more recipes -    / @arunashimachalikitchen   अधिक व्यंजनों के लिए सदस्यता लें -    / @arunashimachalikitchen   Subscribe for more recipes on facebook : https://www.facebook.com/Arunas-Kitch... फेसबुक पर अधिक व्यंजनों के लिए सदस्यता लें: https://www.facebook.com/Arunas-Kitch... Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/