Never Steam Fish on High Heat Again? 🐟Chinese Steamed Whole Fish with Ginger and Scallion Methods скачать в хорошем качестве

Never Steam Fish on High Heat Again? 🐟Chinese Steamed Whole Fish with Ginger and Scallion Methods

Never Steam Fish on High Heat Again? 🐟Learn My Methods to Make the Best Chinese Steamed Whole Fish at Home |不要再用大火蒸魚了！學會我幾些個小竅門，做出不柴不腥，肉嫩鮮甜的廣東清蒸魚 ♡For more detailed recipes, please click on the down below♡ 大家好，欢迎来到冬厨坊! 我是冬冬！Welcome to Asian D’lite Kitchen! I am Dong Dong. Today we are going to make steamed whole fish with ginger and scallion. Steam whole fish is a light and delicious Chinese dish we can enjoy at home and in the restaurant. It is very easy to make with simple ingredients. Anyhow, making a good steamed whole fish could be tricky. Like the way you prepare the fish, equipment set up, and timing to cook could matter. I am sharing all my methods to help you make the best tender delicious steamed fish. Chapters: 0:00-0:15 Introduction 0:16-0:45 What fish to use for Chinese steamed fish 0:46 -2:26 How to prepare the fish for cooking 2:27 -2:55 How to prepare the scallion 2:56-3:43 How to julienne the ginger 3:44 -4:18 Steaming set up 4:19- 4:53Preparing the sauce 4:54-5:54 Heat and timing to steam the fish 5:55-6:02 How to check if the fish is cooked 6:03 - 6:25 Final touch to make the sauce 6:26-6:52 Pour boiling oil 6:53-7:05 Adding sauce 7:06-7:35 Taste test 7:26-7:54 Greeting Basic ingredients: One 1 lb. Branzino fish (European Bass, cleaned and scaled) Other choices of fish: Sea bass, Tilapia, Swai, 3 stalks of scallion (White part for the sauce, green part for garnish) 10g ginger (4 slices for steaming, rest for garnish) 2 tbsp of oil (peanut/ canola/corn/vegetable oil) For the sauce: 1/4 tsp of oil 2 tbsp of light soy sauce ¼ tsp of sugar 1 tsp of oyster sauce ½ tsp of sesame oil(optional) 1 tbsp of the water from the plate after steaming/water 基本食材： 1条 1磅重的欧洲鲈魚 (Branzino)（清洗和去鱗皮） 3根 蔥（白色部分醬汁用，綠色部分裝飾淋油用） 10克 姜（4片蒸用，剩余的淋油用） 2湯匙 油（花生油/菜籽油/玉米油/植物油） 醬汁： 1/4 茶匙油 2 湯匙生抽 1/4茶匙糖 1 茶匙蠔油 ½ 茶匙香油(可选) 1 湯匙蒸魚後盤子中的湯汁/清水 How to avoid fishiness: 1) Trying to get fresh fish is the first step. 2) Identify a fresh fish from its clear and firm eyes. 3) There is a membrane (a thin sheet of tissue) at the spine bone area, cut it open, and squeeze the blood out. Rinse the blood and clean the fish thoroughly. 4) Pat dries the inside and outside of the fish. 5) Steam the fish with ginger slices. 6) Place, ginger and scallion Julianne on the fish and pour boiling oil on. To get very thin ginger, Julianne. 1. Peel the ginger by holding the ginger in one hand, use the thumb holding against the side of your knife to stable and better control. Scraping off the skin with the knife by moving back and forth. 2. You can also use the side of a spoon to scrape off the skin. 3. Curve your fingers and stable the ginger, slice it very thinly lengthwise by leaning the knife tip a little toward the ginger. 4. Then, stack your ginger slices and shingle them. Thinly slice down the row of shingles to make your julienne. How to make curved thin julienne scallions: 1. Wider scallions will be easier to make thin julienne. 2. Flatten the scallions, roll them all together tightly. 3. Julienne thinly, then put in cold water. 4. the julienne will curve up by itself. 5. Take them out after a minute or so to keep the fragrance. Check out my other videos: Char Siu (蜜汁叉烧) Chinese BBQ Pork by Oven and Air Fryer😋 |烤箱跟空气炸锅叉燒    • Char Siu (蜜汁叉烧) Recipe – Tricks to Make Au...   Cantonese Beef Stew with Tenders and Daikon | Instant Pot Recipe| 广东柱侯萝卜焖牛腩🥩    • Cantonese Beef Stew with Tendon and Daikon...   How to Carve A Whole Cooked Chicken 🐔in Chinese Style | 簡易斬雞方法   • How to Carve A Whole Cooked Chicken🐔 in Ch...   Cantonese White Cut Chicken🐔 with Ginger green onion oil Dipping Sauce |简单的白切鸡跟姜葱汁    • Cantonese White Cut Chicken🐔 with Ginger g...   6 Types of Sauces for White Cut Chicken |6种白切鸡酱汁 https:/   • 6 Types of Sauce for White Cut Chicken, wh...   Glutinous Rice Balls in Sweet Ginger Soup|姜汁汤圆    • Glutinous Rice Balls in Sweet Ginger Soup ...   Cantonese Dessert -Mango Pomelo Sago |杨枝甘露    • Mango Pomelo Sago - An Unforgettable Canto...   Authentic Chinese Sausage Fried Rice &Techniques |详细腊肠蛋炒饭食谱跟技巧    • Authentic Chinese Sausage Egg Fried Rice R...   Authentic Easy Chicken & Egg Fried Rice Recipe |鸡肉蛋炒饭    • Authentic Easy Chicken & Egg Fried Rice - ...   Cantonese Roasted Pork Belly |广东咸香脆皮烧肉    • Secret Tricks to Make the Most Flavorful, ...   Cantonese Roasted duck|广东脆皮烤鸭    • One Secret Spice to Make a Crispy, Tender,...   Lotus Root Soup with Pork Bone and Fish Maw |莲藕花胶猪骨汤    • Lotus Root Soup with Pork Bone and Fish Ma...   6 Kinds of Mushrooms and Pork Kidney Soup |杂锦蘑菇猪腰汤    • 6 Kinds of Mushrooms and Pork Kidney Soup,...   Follow me on Social Media: YouTube channel @ Asian D’lite Kitchen Instagram @ asiandlitekitchen FaceBook page @ Asian D'lite Kitchen 冬厨坊 Twitter @Dongchufang Bilibili@ 冬厨坊 ----------------------------------------------------------------- Music: First love by Wayne Jones ----------------------------------------------------------------- #ChineseSteamedWholeFish #Chineserecipe #清蒸魚