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Meringue Cake With Strawberries and Mascarpone Mousse. A divine spring and summer cake | Fuzz & Buzz скачать в хорошем качестве

Meringue Cake With Strawberries and Mascarpone Mousse. A divine spring and summer cake | Fuzz & Buzz 4 года назад

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Meringue Cake With Strawberries and Mascarpone Mousse. A divine spring and summer cake | Fuzz & Buzz

Meringue Cake With Strawberries and Mascarpone Mousse. A divine spring and summer cake! INGREDIENTS 👇 SUBSCRIBE►https://cutt.ly/8rLVINX DISCLAIMER: As an Amazon Associate, I earn from qualifying purchases. Links included in this description might be affiliate links. If you purchase a product with the links that we provide, we may receive a small commission. There is no additional charge for you! Thank you for supporting Fuzz & Buzz so we can continue to offer you free content each week! Ingredients Meringue 4 egg whites (room temperature) 1 cup (210 g) of caster sugar 1 tablespoon of cornstarch 1 teaspoon of white vinegar Strawberry sauce 9 oz (250 g) of frozen strawberries 2 1/2 tablespoons (30 g) of granulated sugar Strawberry mascarpone mousse 1 and 1/4 cup (300 ml) of whipping cream 4 tablespoons (30 g) of powdered sugar 1 tablespoon of vanilla sugar or 1 teaspoon of vanilla extract 8 oz (230 g) mascarpone cheese (If living in Europe, you can use 250 g packaging) 2/3 of Strawberry sauce Topping 9 oz (259 g) of fresh strawberries 1/3 of Strawberry sauce 1 tablespoon of powdered sugar Instructions Set the oven to 210 °F (100 ° C). Draw 3 circles, about 7 inches (18 cm) in diameter, on parchment paper. Place the parchment paper on a baking tray with the drawings upsidedown. Meringue Whisk the egg whites on medium speed with 1/4 of the sugar to a foam. Add another quarter of the sugar while whisking, then change the speed to medium-high. Once the egg white clump around the whisk, add the remaining sugar and then mix in the cornstarch and vinegar while whisking. Set the speed to high speed for 2 minutes. Spread the meringue inside the circles. Place in the preheated oven for about 90 minutes. Turn off the heat and leave the meringues inside with the door slightly open (use a wooden spoon) until the oven has cooled down. Strawberry sauce Boil the strawberries and sugar for about 2 minutes. Mix until smooth and strain through a fine-mesh strainer. Let cool. Strawberry Mousse Whip the cream fluffy and add the mascarpone, the powdered sugar, and the vanilla (sugar or extract) Beat the mix until smooth, then quickly mix in 2/3 of the strawberry sauce with a spatula. Place a meringue base on a plate and add 1/3 of the mousse, repeat with the second meringue and the mousse. Finish with the last layer with mousse and top with fresh (washed) strawberries sliced into 4 quarters. Drizzle over the rest of the strawberry sauce and dust with icing sugar. Enjoy! Cake pans & Kitchen tools used in our videos Luminarc Stackable Bowl 10-Piece Set, Glass ►Clear https://amzn.to/3o7rAet Le Creuset Toughened Non-Stick Frying Pan Set► https://amzn.to/3hErn0a Le Creuset Tri-Ply Stainless Steel Saucepan ►https://amzn.to/3o7OmD9 Le Creuset Tri-Ply Stainless Steel Shallow Casserole ►https://amzn.to/3rKh9Ql KitchenAid 14-Cup Food Processor with Dicing Kit ►https://amzn.to/3b275w4 KitchenAid Artisan Series 5-Qt. Stand Mixer►https://amzn.to/3o8XAPz KitchenAid 5-Qt. Tilt-Head Glass Bowl with Measurement Markings & Lid ►https://amzn.to/38XvjFh Global 3-Piece Knife Set ►https://amzn.to/3pHIgd8 Global G-46-7 inch, 18cm Santoku Knife ►https://amzn.to/3n7lJVl Wilton Premium Non-Stick Square Cake Pan 8-inches ►https://amzn.to/2MgWPpp Wilton Aluminum Round Cake Pan, 14 x 3-Inch ►https://amzn.to/384lqX5 Wilton Round Cake Pan Aluminum, 3-inch x 12 inch ►https://amzn.to/38Tcnav Wilton Aluminum Round Cake Pan, 10 x 3-Inch ►https://amzn.to/2X6bJRH Wilton Aluminum Round Cake Pan, 8 x 3-Inch ►https://amzn.to/2JGZI22 Wilton Round Cake Pan, Durable Heavy-Duty 6 x 3-Inches ►https://amzn.to/352MSTk Wilton Aluminum Round Cake Pan, 8-Inch ►https://amzn.to/2L9DMwO Some of the equipment we use to film our recipes Canon EOS 70D Digital SLR Camera (Body Only) ►https://amzn.to/3oky61u Canon EF 24-70mm f/2.8L II USM ► https://amzn.to/319MMqv Rode NT-USB Versatile Studio-Quality Microphone ►https://amzn.to/3hC3ypy Canon EF-S 18-55mm Zoom Lens ►https://amzn.to/38Rqihr Rode VideoMic Go, Light Weight On-Camera Microphone ►https://amzn.to/3566FkK JOBY GorillaPod 5K Kit. Professional Tripod 5K ► https://amzn.to/3b1ox43 You may also like: Fuzz & Buzz Recipes ►   • Fuzz & Buzz Recipes   ADD US ON: Facebook:   / fuzzandbuzzofficial   Twitter:   / fuzz_and_buzz   Instagram:   / fuzz_and_buzz   Pinterest: https://www.pinterest.se/Fuzz_and_Buzz/ ---------------------------------------------------------------------------- Visit our Website: https://www.fuzzandbuzz.com/ #meringuecake #strawberrycake #dessert

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