菜粿 | 沙葛菜粿 | Q弹软糯 | 简单少步骤 | 隔夜不变硬 | Yam Bean Dumplings | Chai Kueh Recipe скачать в хорошем качестве

菜粿 | 沙葛菜粿 | Q弹软糯 | 简单少步骤 | 隔夜不变硬 | Yam Bean Dumplings | Chai Kueh Recipe

🛎🛎🛎 菜粿 | 沙葛菜粿 | Q弹软糯 | 简单少步骤 | 隔夜不变硬 | Yam Bean Dumplings | Chai Kueh Recipe ◆ Filling ◆ ◆ 馅料 ◆ 700g Yam Bean 700克沙葛 3Tbsp Cooking Oil 3大匙食用油 60g Shallots 60克红葱 15g Garlic 15克蒜末 30g Dried Shrimps 30克虾米 3Tbsp Light Soy Sauce 3大匙生抽 2Tbsp Oyster Sauce 2大蚝油 2Tbsp Thick Soy Sauce 2大匙酱油膏 1Tsp Sesame Oil 1小匙麻油 1Tsp Cooking Wine 1小匙料酒 ¼Tsp Pepper ¼小匙胡椒粉 ◆ The Skin ◆ ◆ 皮料 ◆ 420g Glutinous Rice Flour 420克糯米粉 300ml Warm Water 300毫升温水(自行拿捏) 40g Caster Sugar 40克细砂糖 ¼tsp Salt ¼小匙盐 6Tbsp Cooking Oil 6大匙食用油 Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️ Thank you for watching😍 Pls follow our social media to get first-hand information.💗 Facebook: Mr.Peter Cooking Show Instagram: mrpetercookingshow For business enquiry: [email protected]#好食谱分享 #不粘牙 #停不了口 This video belongs to its creator, which is the owner of MrPeter Cooking Show. Strictly not allowed to download, share or any reproduction without permission for business purpose!!! Legal action will be taken！！！ 本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者，将会采取法律行动 ！！！