Smoked Crab Dip with Sterling Caviar | Chef Eric Recipe скачать в хорошем качестве

Smoked Crab Dip with Sterling Caviar | Chef Eric Recipe

Rich, buttery, and decadent, this Smoked Crab Dip is one of my all-time favorite appetizers. The addition of rich, buttery, mildly sweet and salty Sterling Caviar celebrates the ocean & adds traditional elegance to this fun dish. Whichever route you choose, the informal cast iron presentation or the formal piped crostini, this recipe is sure to be a win! Please enjoy. #kamadojoe #smokedcrabdip #appetizer Smoked Crab Dip with Sterling Caviar Single Batch (Recipe Video is a double batch) 1 chunk Pecan Wood Crab Dip: 1 lb. Cream Cheese ½ lb. Crab Meat, lump 2 tsp. Worcestershire Sauce 4 cloves Garlic, minced fresh 3 Tbsp. Parmesan, grated 2 tsp. Lane's BBQ Q-Nami Rub 2 tsp. Sriracha 2 tsp. Lemon Juice, fresh 1 Tbsp. Chopped Parsley Garnish: ¼ each French Baguette, ¼ inch bias slice and toasted 2 tsp. Chopped Parsley 10 g Sterling Royal Caviar If serving in a cast iron vs piped on the crostini: ¼ Cup Parmesan, Grated for gratin topping Method: 1. Stabilize your grill at 350 F, set up ½ direct and ½ indirect using 1 deflector shield. Position the grill grates at the highest setting. Once all of the charcoal is engaged and red coals are apparent, place the pecan wood chunk in the hottest section of the fire. 2. Place the cream cheese in a grill safe bowl, using a rubber spatula, spread the cream cheese around to increase the surface area and warm faster. Close the dome and smoke for 2 to 5 minutes. Then mix the cream cheese in the bowl and spread out again, close the dome and smoke for another 2 minutes. 3. Remove the bowl of smoked cream cheese and gently fold in the rest of the crab dip ingredients being sure not to break up the crab. 4. Transfer crab dip mixture to either a cast iron for Game Day Family style, transfer into a small to medium cast-iron pan, top the mixture with the ¼ cup of parmesan and return to the 350F grill for 8 minutes until top is slightly browned. Stab in crostini’s and garnish with caviar and parsley. Or 5. Transfer smoked crab dip mixture to a piping bag with a large star tip and pipe onto crostini’s, transfer to a presentation plate and garnish with chopped parsley and caviar. Where to Buy: Sterling Royal Caviar: https://www.sterlingcaviar.com/produc... Lane's BBQ Q-Nami Rub: https://lanesbbq.com/collections/rubs... Visit our Website: http://www.kamadojoe.com Visit us on Facebook:   / kamadojoe   Visit us on Instagram:   / kamadojoe   Visit us on Twitter:   / kamadojoe