Double Strawberry Macaron (딸기마카롱) | Non-Hollow Foolproof French Macaron Recipe скачать в хорошем качестве

Double Strawberry Macaron (딸기마카롱) | Non-Hollow Foolproof French Macaron Recipe

I made strawberry flavor macarons with strawberry butter cream and strawberry chocolate ganache. I have detailed instruction in my video, and if you have a hard time making perfect non-hollow macaron, watch my video! 자세한정보는 더보기를 눌러주세요~! ----------------------------------------------------------------------------------------- To subscribe:    / @yuniscooktube4983   ------------------------------------------------------------------------------------------ For making macaron shells, I recommend using weights (grams, oz) rather than cups and tablespoons to get the best result. For about fifteen 1.5 inch macaron shells 65g Egg white 60g Sugar 83g Almond flour (Superfine) 73g Powdered sugar Red & White food coloring (optional*) *Make sure age the egg whites at room temperature (longer you age the egg whites are the better) Strawberry flavored Crème Anglaise 2 Egg yolks 20g Sugar 40mL milk 120g Unsalted butter (1 stick) 1 tsp Vanilla extract 20g Strawberry preservative Red food coloring Strawberry chocolate ganache 40g Strawberry chocolate 25mL Heavy cream *The macaron tastes like strawberry milk or strawberry milkshake. Also, if you want to taste more strawberry flavor in you cream, you can add some strawberry flavoring too ------------------------------------------------------------------------------------------ 4cm 마카롱 15개정도 꼬끄 분량 계란흰자 65g 설탕60g 아몬드파우더 83g 슈가파우더 73g 빨간색, 하얀색 식용색소 *꼭 실온상태의 흰자를 사용해주세요 (오래 숙성 시킬수록 좋아요) 딸기맛 버터크림 (앙글레즈 버터크림 사용) 노른자 2개 설탕 20g 우유 40mL 무염버터 120g 바닐라 익스트랙 1 tsp 딸기잼/딸기퓨래 20g 딸기 가나슈 딸기맛 초콜릿 40g 무가당 생크림 25mL *마카롱 먹어보니 딸기우유맛이나요 ^^ 딸기맛을 더욱 느끼시고싶으면 딸기 향을 버터크림에 추가하셔도 되요.