How to make Snack Sticks/Pepperoni Sticks Recipe скачать в хорошем качестве

How to make Snack Sticks/Pepperoni Sticks Recipe

Like and Subscribe for more how to sausage videos! In this video you will get the Pepperoni Sticks Recipe and process. I share with you how we make them in our store and smoking process as well as a few pointers along the way to ensure your sausage making success. As promised in the video here is the recipe: Pepperoni Recipe: Salt 15g/kg Black Pepper 4g/kg Garlic 1g/kg Cayenne 2g/kg (x2=hot)(x3=HOT!) Sugar 2g/kg Onion Powder 1g/kg Anise 0.5g/kg Paprika 3g/kg Cure 5% 3g/kg Sodium Erythorbate 0.5g/kg Binder 10g/kg Ice 100g/kg 22mm Collagen for Sticks 75mm Fibrous for Pizza Pepperoni If you feel up to it here is a link to Patreon: https://www.patreon.com/user?u=84459342 If you guys need a grinder to get you started on your home sausage making journey here is a link: https://amzn.to/3ptuhdb If you guys need a stuffer to make your sausage making process smother here is a link: https://amzn.to/36UwYOy If you guys are looking for a nice knife set here is a link: https://amzn.to/3sPVg4I