Boeuf Bourguignon | Cooking | Tasting Table скачать в хорошем качестве

Boeuf Bourguignon | Cooking | Tasting Table

The quintessential French recipe boeuf bourguignon takes chunks of beef and stews it in a rich braise of thickened wine, stock and aromatics. After two hours of braising, the flavors of cognac, bacon and wine meld into the beef for a tender stew. Mushrooms, carrots and pearl onions are sautéed before being stirred into the pot to cook down with the beef. Get the full recipe at: http://www.tastingtable.com/boeuf VISIT us: http://www.tastingtable.com LIKE us on FACEBOOK:   / tastingtable   FOLLOW our INSTAGRAM:   / tastingtable   Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives. EATING - DRINKING - COOKING - RESTAURANTS - CHEFS