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Today we’re in Wakefield, revisiting a true British institution: George A. Green Fisheries. A fish and chip shop that doesn’t rely on seaside views or postcard charm, just an uncompromising commitment to doing things one way and doing them brilliantly. These are old-school fish and chips cooked in beef dripping. Dark, heavy, crunchy and full of character. Three years ago, this place left a serious impression. Since then, we’ve eaten fish and chips all over the country. Award winners, coastal legends, delicate modern takes. So the question is simple: does this still stand up? From the first crunch of the chips to the crackle of the batter and that legendary fishcake, this was pure nostalgia and craftsmanship rolled into one. No shortcuts. No trends. Just a product that’s stayed in its lane for decades and mastered it. 👍 Like the video, subscribe if you haven’t already, and tell us where you’re watching from in the comments. Sponsors R Kings Competitions: https://rkingscompetitions.com Slap Sauce: https://slapsauce.co.uk/products/slap... CP Packaging: https://cppackaging.com WingFest: https://www.wingfest.co.uk Crown & Bezel: https://www.crownandbezel.co.uk Burger Boi: https://burgerboi.co.uk The Blue Roll Company: https://www.thebluerollcompany.co.uk Business Enquiries: foodreviewclub@zodiacglobal.com #FoodReviewClub #Food #FishAndChips #WakefieldEats #GeorgeAGreen #BestFishAndChips #BritishFood #ChippyLife #BeefDripping #UKFoodies #TraditionalFood #FoodReviewUK #HiddenGem #CrispyBatter #FishAndChipShop #ClassicBritish #ComfortFood #UnderratedEats #10OutOf10