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※Click "cc" on the lower right menu to choose your subtitle language. 本期带大家完整体验广西水果凉粉的制作全过程!从天然材料准备、熬制、过滤到加水果调味,每一步都详细展示。爽滑Q弹、清甜解暑,是夏日必备的传统美食。 影片含:技巧解析、比例分享、失败避坑,让你一次成功复刻正宗广西风味。 欢迎点赞、留言与订阅,获取更多地方特色美食! Join me as I show the full process of making authentic Guangxi Fruit Jelly! From preparing natural ingredients to cooking, filtering, and mixing with fresh fruits, every step is clearly explained. This jelly is smooth, refreshing, and perfect for hot days. Watch for tips, exact ratios, and common mistakes to avoid. Like & subscribe for more traditional Asian food videos! ------------------------------------------------------------------------------ 👉订阅我的频道,第一时间获取最新美食制作方法! 👉 Subscribe to my channel and get the latest food preparation methods in real-time! 👉 / @haimingzhang7399 👍 如果您喜欢我们的食谱,请给这个视频点赞,并与喜欢美味、健康晚餐的朋友或家人分享。 您的支持使我们的频道不断发展,并以您的方式带来更多快速、美味的创意! ❤️ 👍 If you like our recipe, please like this video and share it with friends or family who enjoy delicious and healthy dinners. Your support keeps our channel growing and brings more fast and delicious ideas in your way! ❤️ #农村美食课堂 #food #cooking ------------------------------------------------------------------------------ Welcome to subscribe! 农村美食课堂将带你了解中国乡村的美食文化, 真实农村 美食传承 田园生活 发扬传统 (不定期更新!) Chinese Food 传统美食 分享农村美食,享受农村生活! The Rural Cuisine Classroom will take you to learn about the culinary culture of rural China, Real story in rural areas Food Inheritance rural life Promote tradition (Updated irregularly!) Chinese Food traditional cuisine Share rural cuisine and enjoy rural life! 水果凉粉详细配方如下: 白凉粉~100克 黑凉粉~50克 芒果~2个(300克) 火龙果(红心)~250克 蔗糖~120克 清水~8斤 The detailed formula for fruit jelly is as follows: White jelly powder~100g Black jelly~50g 2 mangoes (300g) Dragon fruit (red heart)~250g Sucrose~120 grams 8 pounds of clear water