3 Michelin star chef Yannick Alléno creates a dish of morels & smoked scamorza & a strawberry tart скачать в хорошем качестве

3 Michelin star chef Yannick Alléno creates a dish of morels & smoked scamorza & a strawberry tart

3 Michelin star chef owner of Pavillon Ledoyen in Paris Yannick Alléno prepares a dish of morels with smoked scamorza cheese served in an extraction sauce, powdered Iranian lemon and orange, a potato basket and a side of wild salad topped with raw Paris mushrooms. Then, the former head chef at Hotel Le Meurice cooks a thin-crust wild strawberry tart sweetened with orange, peach jelly and served with wild flowers, vanilla extraction ice cream and a champagne tuile. Like what you see? Make sure you subscribe to The Staff Canteen YouTube channel!    / staffcanteen   Find us on social media: Twitter:   / canteentweets   Facebook:   / thestaffcanteen   Instagram: https://www.instagram.com/thestaffcan... If you're not a member of The Staff Canteen, join us, it's free! Sign up now and get the latest chef news, features and videos straight to your phone: http://www.thestaffcanteen.com