How to make the Painkiller, a tiki staple скачать в хорошем качестве

How to make the Painkiller, a tiki staple

This is hands down the favorite summer cocktail of the Drunken Sailor. That being said if I am in the Carribean during the winter. I have had a few, well ok more than a few after a day of Scuba Diving. This is one of those cocktails where the recipe is trademarked and requires you to use Pusser's Rum. Fortunately, Pussers is a delicious rum. So let's imagine we are sitting at the Soggy Bottom and are ordering a great cocktail. "Let's get Pourin!" Enjoy! Remember if you like our cocktails leave us a like and a comment. If you want to see more of our video’s hit the subscribe button ‪@drunkensailorcocktails‬ Ingredients 1-4 oz Pussers Rum 4 oz Pineapple juice 1 oz Crème de Coconut 1 oz orange juice 1 oz Pineapple juice 1 pineapple slice (optional) Fresh ground nutmeg (not optional) Combine ingredients into a cocktail shaker. Add ice and shake until chilled. Strain into an ice filled pint glass. Garnish with freshly ground nutmeg and pineapple