Lemon Medovik Honey Cake | Bright Citrus Layers with Zesty Lemon Custard 🍯✨ скачать в хорошем качестве

Lemon Medovik Honey Cake | Bright Citrus Layers with Zesty Lemon Custard 🍯✨

A refreshing twist on the classic Russian Medovik Honey Cake! 🍋 This version combines the natural sweetness of honey layers with the tangy brightness of lemon custard and creamy mascarpone — creating a perfectly balanced, melt-in-your-mouth dessert. ✨ Full Recipe & Instructions: 1. Lemon Custard 75g lemon juice Zest of 1 lemon 50g sugar 2g salt 2 eggs 40g unsalted butter 2g gelatin powder (soaked in 10ml water) 5g cornstarch Instructions: Whisk together eggs, sugar, lemon juice, salt, and lemon zest. Cook over medium heat, stirring constantly until it reaches 84°C (do not boil). Add butter, gelatin, and cornstarch; mix until smooth and creamy. Set aside to cool. 2. Lemon Cream 170g whipping cream 100g mascarpone 30g sugar 100g lemon custard Whip cream, sugar, and mascarpone until fluffy. Add the lemon custard and beat until smooth and airy. 3. Honey Cake Layers 150g honey 100g butter 2 eggs 80g sugar 450g all-purpose flour 8g baking soda Zest of 1 lemon A pinch of salt In a saucepan, combine eggs, butter, honey, sugar, lemon zest, and salt. Heat gently until warm. Add baking soda and stir until the mixture doubles in volume (do not boil). Gradually add flour and knead into a soft dough. Roll out thin layers and bake at 180°C (top & bottom heat) for 15 minutes, until golden brown. ✨ Assembly: Layer the honey sheets with lemon cream between each layer. Chill for a few hours before serving to let the flavors blend perfectly. Each bite offers a harmony of sweet honey, creamy lemon custard, and a hint of citrus zest — light, elegant, and absolutely irresistible. 🍯💛 #Phuongvuledelice #LemonMedovik #HoneyCake #RussianDessert #LemonCustard #HomemadeCake