“విటమిన్ C తో నిండిన టమాటాలు, పుదీనాతో తాజాదనం–ఇమ్యూనిటీ బూస్ట్ చేసే చట్నీ”“Tomato Pudina Chutney” скачать в хорошем качестве

“విటమిన్ C తో నిండిన టమాటాలు, పుదీనాతో తాజాదనం–ఇమ్యూనిటీ బూస్ట్ చేసే చట్నీ”“Tomato Pudina Chutney”

“Learn how to make a fresh, tangy, and minty Tomato Pudina Chutney that’s perfect with rice, dosa, idli, or any breakfast! This chutney is healthy, full of vitamins, and packed with flavor – made with tomatoes, fresh pudina (mint leaves), garlic, sesame seeds, and aromatic tempering. Quick to prepare and perfect for every meal, it adds a delicious and refreshing twist to your plate. Ingredients list :: Tomatoes – 5 medium-sized Green chillies – 12–15 (as per taste) Mint leaves (Pudina) – 1 bunch Sesame seeds – 1 small cup (60 g) Tamarind – small lemon-sized piece Salt – ½ tsp (or to taste) Oil – 2 tbsp (for tempering) Tempering / Tadka: Mustard seeds – 2 tsp Chana dal – 2 tsp Red chillies – 3 Garlic – 10 cloves (5 crushed for tempering + 10 for grinding) Curry leaves – few Hing (asafoetida) – a pinch Cumin seeds – 1 tsp #shammucooking#cooking#food#TomatoPudinaChutney#TomatoChutney#PudinaChutney#MintChutney#ChutneyRecipe#IndianFood#IndianRecipe#Homemade#EasyRecipe#YouTubeRecipe#CookingVideo#Foodie#FoodLovers#HealthyFood