One Sheet Pan Pork Chops w/ Butternut Squash Sweet Potatoes & Apples - Easy Dinner скачать в хорошем качестве

One Sheet Pan Pork Chops w/ Butternut Squash Sweet Potatoes & Apples - Easy Dinner

One Sheet Pan Pork Chops w/ Butternut Squash Sweet Potatoes & Apples - Easy Dinner When You Don't Want to Cook: Making one cheap dinner that's gonna knock your socks off on a night you don't want to cook. This is what not wanting to cook tonight looks like - very quick and easy one sheet dinner. Everything on this plate is a match made in heaven. Start with butternut squash and pop it in microwave for five minutes to soften it up making it easier to cut and peel. Game changing trick because people don't like buying butternut squash whole because they find it so hard to cut. Cut root end off - see how easy that was when not fighting with rolling around butternut squash. Cut other end off then cut where long piece meets wider end. Seeds come out much easier when you microwave it too. Peel - so much easier when skin is just a little bit warm. You could buy butternut squash already cut and peeled in grocery store but it is significantly cheaper to buy whole butternut squash and do it yourself. Takes two minutes especially with this microwave trick. Cut into one inch pieces keeping everything even size so everything cooks at same time. Cut and dump directly into bowl. Sweet potato same exact thing - cut into one inch rounds, cut rounds into sticks, cut sticks into dices, dump in bowl. For protein use pork chops. If you're from the 70s and 80s what goes better with pork chops than applesauce. But not using applesauce - using apples because apples, sweet potatoes, and butternut squash are like partners in crime. Use honeycrisp or any apple. Cut cheeks off skin and all because that's where all the nutrients are. Don't discard apple cores - put in zipper bag with vegetable scraps for gravies and stocks. Dice apples same size and into bowl. Line sheet pan with aluminum foil. Liberally coat apples, butternut squash, and sweet potatoes with olive oil. Add salt over shoulder for luck, black pepper, cinnamon, nutmeg, and two heaping tablespoons brown sugar. Use tools God gave us - our hands - and toss together. Spread in nice even layer on sheet pan. Pork chops have been soaking in brine all day which is simple solution of water, sugar, onion powder, garlic powder, salt, and pepper. This makes pork chops extra juicy. Lay on paper towel to dry. After touching raw meat wash your hands. Blot dry with more paper towel. Use same bowl to avoid more dishes because we don't want to cook tonight and definitely don't want to do more dishes. Season pork chops with olive oil, salt, black pepper, garlic powder, and onion powder. You may have noticed no garlic or onion in veggies because when pork chops cook they release juices with onion and garlic flavor from powders that go into vegetables. Flip and repeat seasoning. Place pork chops on top of veggies. Whatever oil is left in bowl don't waste it - pour over everything. How easy is this for not wanting to cook. Bake at 425 degrees for 30 minutes. Look at beautiful color those pork chops got and coating on butternut squash, apples, and sweet potatoes looks candied. Quick simple little effort and delicious. Can you see how juicy and delicious that pork chop is because we brined it. Even if you don't want to cook this is what you get. Comment recipe for complete ingredient measurements and detailed microwave butternut squash trick instructions. #SheetPanDinner #EasyDinner #PorkChops