Anthony Bourdain's Perfect Pork Chops | Back to Bourdain E20 скачать в хорошем качестве

Anthony Bourdain's Perfect Pork Chops | Back to Bourdain E20

Pork Chops can be tough, chewy, and bland... Today we will have NONE OF THAT. These chops were nothing less than perfect in my book. Learning to cook Seared Pork Chops with Anthony Bourdain's Les Halles Cookbook. 🔪 My Essentials Anthony Bourdain's Les Halles Cookbook: https://amzn.to/3ZEgYr3 My Favorite Knife: https://amzn.to/3PZ6eAi My Apron (other colors available): https://amzn.to/45uQOZr Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you! 💜 Support me and get a shoutout! - https://ko-fi.com/mitchmai ⭐️ Subscribe: https://www.youtube.com/channel/UCej3 🎵 TikTok:   / mitchmoves1   📸 Instagram:   / mitch.mai   📚 Chapters 00:00 - Anthony Bourdain's Pork Chops Are Perfect 00:55 - Breaking Down The Ingredients 01:40 - Prepping The Dish 04:58 - Comment Of The Week 06:24 - Plating, Tasting, What I Would Do Different 🍎 Ingredients • 1 tbsp / 14 ml oil • 1 tbsp / 14 g butter • 4 rib chops of pork, about 10 oz / 280 g each ( I only used 2) • salt and pepper • 1 small onion, finely chopped • 1 tsp Wondra flour , or all-purpose flour • ½ cup / 110 ml white wine • 1 cup / 225 ml chicken or veal stock, spoonful of demi glacé never hurts! • 2 tbsp / 28 g Dijon mustard • 10 cornichons , thinly sliced • 3-4 sprigs flat parsley , chopped 🫕 Equipment • oven-safe sauté pan • tongs • platter • aluminum foil • wooden spoon • whisk • serving platter #anthonybourdain #pork #porkrecipe