Noodle Wrap Cheese Roll | Sanjeev Kapoor Khazana скачать в хорошем качестве

Noodle Wrap Cheese Roll | Sanjeev Kapoor Khazana

A cheesy noodle veggie bread covered fried roll. This delicious roll is served with a creamy tangy dip. NOODLE WRAP CHEESE ROLL Ingredients 1 cup boiled noodles ½ cup grated mozzarella cheese ½ cup grated cheddar cheese 8-10 bread slices, edges trimmed Oil for deep-frying 2 tablespoons cornstarch 1 tablespoon butter ¼ cup chopped spring onion bulbs ½ cup chopped button mushrooms 1 medium green capsicum, finely chopped ¼ cup grated carrots ½ cup boiled corn kernels Salt to taste Crushed black peppercorns to taste 1 teaspoon red chilli flakes ½ teaspoon dried mixed herbs ¼ cup chopped walnuts ¼ cup chopped almonds 1 tablespoon chopped fresh coriander leaves ¼ cup chopped spring onion greens Dip ¼ cup mayonnaise 3 tablespoons yogurt 1 tablespoon tomato ketchup 1 teaspoon mustard paste ¼ teaspoon Tabasco sauce 1 tablespoon chopped fresh coriander leaves Method 1. Heat sufficient oil in a non-stick pan. 2. To prepare dip, combine mayonnaise, yogurt, tomato ketchup, mustard paste, Tabasco sauce and coriander leaves in a bowl and mix well. Refrigerate it. 3. Dissolve cornstarch in some water to make a smooth slurry. 4. Heat butter in a non-stick pan. Add spring onion bulbs and sauté till translucent. Add mushrooms, capsicum and carrot, mix and cook for a minute. 5. Add corn kernels, mix and cook for a minute. Add salt, crushed peppercorns, chilli flakes and mixed herbs, mix and cook for a minute. Transfer in a bowl and cool. 6. Add mozzarella cheese, cheddar cheese, walnuts, almonds, chopped coriander and spring onion greens to the vegetable mixture and mix well. Divide the vegetable mixture into equal portions. 7. Take each bread slice on a worktop and roll it out thinly. Put a portion of vegetable mixture on one side of bread, roll tightly into a cylinder and apply cornstarch slurry on the edge to seal. Apply some water on both ends and seal. Wrap the prepared rolls with boiled noodles dipped in water. 8. Deep-fry each roll in hot oil till golden and crisp. Drain on absorbent paper. 9. Serve rolls with dip. Preparation Time: 15-20 minutes Cooking Time: 10-15 minutes Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor