How I Turned Sattu into a Chocolate Treat || Soft inside. Crispy outside скачать в хорошем качестве

How I Turned Sattu into a Chocolate Treat || Soft inside. Crispy outside

If you like this video please hit like and subscribe to this channel. Ingredient List:- 1- Sattu/ Roasted Gram flour 2- Cocoa powder 3- Roasted Pumpkin/Flax/Sunflower seeds 4- Roasted Peanuts 5- Dates 6- Dark Compound Chocolate 7- Ghee Steps: ---- Dry Ingredients ----------------------------------------------------------------------------- 1- Blend the Roasted Pumpkin/Flax/Sunflower seeds with Roasted Peanuts. 2- In a bowl, Mix Sattu/ Roasted Gram flour ,Cocoa powder and the blended seeds and peanuts. 3- Mix everything well. ------ Dates and Ghee ----------------------------------------------------------------------------------- 4- Soak the dates in hot water for 15minutes. Remove the seeds and blend into a smooth paste. 5- Cook the date paste in ghee for 5 minutes. 6- Add the cooked date paste to the dry mixture. 7- Mix everything well and use ghee to form a dough like consistency. -----Shaping ----------------------------------------------------------------------------------- 8- Apply little ghee to your palms and roll the mixture into tiny balls . Refrigerate for 15 minutes. 9- Melt the dark compound chocolate and coat the mini treats evenly with chocolate. 10-Refrigerate for 15 minutes. 11-Your mini treats are ready to eat. #nobake #dessert #easyrecipe #winter #yummy #desi