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No meal is better than one that reminds you of the comfort, warmth, and nostalgia of eating at home with your family. This Sundakka Vatha Kulambu recipe is the perfect comfort food, and will be sure to take your tastebuds on a trip to your treasured memories. Chef Damu is here again to delight you with a wonderful vegetarian dish, tying together delicious ingredients into a miraculous medley. Be sure to use IDHAYAM Sesame Oil to bring out the ideal flavour and taste of this recipe. After cooking, you will see the oil separate and drift atop your glistening gravy, tempting you to eat it right away. Pair your Sundkakka Vatha Kulambu with curd rice and some hot appalam, and you will feel right at home, wherever you are. INGREDIENTS: For the Powder: Coriander seeds – 5 Teaspoons Dry red Chilly – 6 Nos. Fenugreek – 1 teaspoon Cumin seeds – 1 teaspoon Pepper – 2 teaspoons Toor dal – 2 teaspoons Asafoetida – ½ a teaspoon For the Gravy: Idhayam sesame Oil – 50 ml Tamarind – 1 Lemon Sie Turmeric Powder – ½ a teaspoon Chilli powder - 2 teaspoons Sundakkai Vathal – 30 grams Peeled Garlic – 30 grams Peeled shallot (Small Onion) – 30 grams Salt – To taste Curry leaves – 2 sprigs Mustard – 1 teaspoon Dry Red Chilli – 2 Nos. Fenugreek – 1 teaspoon Did you enjoy this recipe? Let us know through a COMMENT, and LIKE our video! We have so many more recipes in store for you, be sure to SUBSCRIBE to my channel and stay tuned!