Recipe how to make Salmon Gravlax, with Hovmästarsås, and traditional Scandinavian potato salad скачать в хорошем качестве

Recipe how to make Salmon Gravlax, with Hovmästarsås, and traditional Scandinavian potato salad

Majkl shows us in this video how easy to prepare salmon gravlax at home. Such an easy recipe, yet such delicious outcome. The salmon is served with a mustard dill sauce called Hovmästarsås. Finally, Majkl is also showing us in the video how to prepare a Scandinavian potato salad to accompany the salmon gravlax. Ingredients for the salmon gravlax: 1 kg of salmon filet 250 g of large grain salt 250 g of sugar 150g of chopped fresh dill 1 tablespoon of freshly ground pepper 500g of wood shavings (beech wood or fuit tree wood) for cold smoking the salmon Ingredients for the Hovmästarsås: 3 tablespoons of Dijon mustard 3 tablespoons of honey 2 tablespoons of white wine or apple vinegar 200ml of sunflower oil 50g of chopped fresh dill salt and pepper to taste Ingredients for a Scandinavian potato salad: 800g potatoes (yellow buttery kind) 150g green beens 20pcs red radish 6 greens onions (green part only) 75g chopped fresh dill 75g chopped fresh parsley 1 lemon (juice) 3 tablespoons of mayonaise 3 tablespoons of sour cream 50ml of heavy cream (36%) 6 tablespoons of Hovmästarsås salt and pepper to taste For the recipe, please follow instructions in the video. god appetitt!