PHILLY SOUR: The EASIEST WAY to Make a Sour Beer (MARGARITA LIME GOSE) скачать в хорошем качестве

PHILLY SOUR: The EASIEST WAY to Make a Sour Beer (MARGARITA LIME GOSE)

In the dog days of summer, you need something to quench your thirst on those hot, humid days. This margarita-themed gose is the perfect beer for the job, with flavors of salt, lime, orange and coriander with a pleasant background tartness to tie it all together! best of all, its super easy to make using Philly Sour yeast! ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY WIRELESS MIC: https://amzn.to/482SsTg ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/aWh278Hv... Recipe for 5 gallons (19 L) , your efficiency may vary: "MargaritaVille" 4.0% ABV 11 IBU 4 lb Weyermann Pale Wheat Malt (50%) 4 lb BestMalz Best Pilsen Malt (50%) Mash: Single Infusion mash at 148 F (64 C) for 60 min Water (ppm): Ca: 69, Mg 6, Na 0, Cl 95, SO4 62, HCO3 0 Add to 8 gal (30 L) spring water: 2g Gypsum, 2g Epsom, 6g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 60 min - 0.25 oz (7g) Motueka (11.1% AA) 0 min - 0.75 oz (21g) Motueka (11.1%) At 0 min, add 0.75 oz (21g) sea salt, 0.5 oz (14g) cracked coriander seed, the peel of 5 limes, and the peel of one orange. OG: 1.040 Yeast: Lallemand WildBrew Philly Sour Ferment at 68 F (20 C) and gradually ramping up to 80 F (27 C) over the course of two weeks. FG: 1.009 ------------------------------------------------------- 0:00 Intro and welcome 2:16 Recipe 6:21 Brew day 8:54 Fermentation plan 10:52 Fermentation follow-up 12:09 Pour and tasting notes 18:44 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #gose #philly #sour #margarita #lime #homebrew #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain