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Zuppa Toscana is one of those soups that everyone seems to love—creamy, comforting, and deeply satisfying when it’s made from scratch. This version is my go-to: simple ingredients, real flavor, and a method that brings everything together the right way. In this video, I walk through how I make Zuppa Toscana at home, from building a flavorful base to finishing the soup so it’s rich without being heavy. It’s the kind of recipe that works just as well for a cozy winter night as it does anytime you want a dependable, comforting meal. Whether you’ve ordered this soup before or you’re making it for the first time, this approach shows why it’s become such a favorite—and how to make a version you’ll want to come back to. Ingredients 1lb Italian Sausage 2 strips of Bacon 1/2 onion 4 Garlic Cloves 4-6 Yellow Potatoes 6 Cups of Stock/Broth 2 Cups Water 2 Cups Heavy Cream 2-4 Cups Kale 1/2-1 Cup Parmesan Salt/Pepper to taste #ZuppaToscana #SoupRecipe #ComfortFood #HomemadeSoup #FromScratchCooking #CozyCooking #WinterSoup #ItalianInspired #HomeCooking #EasyDinner #CreamySoup #OnePotMeal #WeeknightDinner #FoodYouTube #CookingAtHome