Grandma's Joong (人人的粽) скачать в хорошем качестве

Grandma's Joong (人人的粽)

Joong (粽) is a savory sticky rice dumpling wrapped in bamboo leaves and string. It is traditionally made for Dragon Boat Festival, which occurs on the 5th day of the 5th month of the lunar calendar. This is my Ngin Ngin's (人人, paternal grandmother) recipe. I may be biased, but I think her joong are the best I've had. The rice is always perfectly seasoned, and they're packed with meat, peanuts, and salted egg yolks. But what makes them truly great is that they're homemade, with love. Making joong is a long, but rewarding process. The best way to make joong is to gather friends and family together around the table and make them together. The time goes by quickly, and everyone gets to take joong home. Thank you for letting me share her recipe with you. To see written instructions for the recipe, head over to the blog https://www.flounderdays.com/the-flounderi... Instagram ► https://www.instagram.com/theflounderingcook/ Blog ► https://www.flounderdays.com/the-flounderi... :::::::::::::::::::::::::::::::::::: TIMESTAMP 00:00 Intro 00:47 Preparing ingredients 4:03 Assembling the joong 6:11 2nd perspective 8:13 Cooking and eating 9:03 Outro