Sweet Potato Recipe & No-Peek Chicken Casserole 🍁 DELICIOUS Fall Family Dinner🍁Southern Cooking скачать в хорошем качестве

Sweet Potato Recipe & No-Peek Chicken Casserole 🍁 DELICIOUS Fall Family Dinner🍁Southern Cooking

🍁No-Peek Chicken will Surprise You🍁 DELICIOUS Fall Family Dinner🍁Southern Cooking Instant Pot Sweet Potatoes Ingredients: 1 cup water Any number of sweet potatoes Directions: Place rack in the bottom of instant pot and 1 cup water. Wash potatoes and poke holes on them with a fork. Add them to the instant pot, cover, seal, and cook on high pressure for 18 minutes. You can cook for 15 if the potatoes are small. Allow a 5 minute slow release, then release remaining pressure. Serve with butter, brown sugar, & cinnamon! No-Peek Chicken Casserole Ingredients: 1 (10.5-oz.) can condensed Cheddar cheese soup 1 (10.5-oz.) can condensed cream of chicken soup 1 cup chicken broth 2 cups quick-cooking rice 1 cup frozen chopped broccoli florets, unthawed 1 1/2 tsp. chicken seasoning of your choice 4 (8-oz.) boneless skinless chicken breasts, patted dry 8 oz. shredded Colby-Jack cheese Crumbled bacon Directions: Prepare oven and baking dish: Preheat oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray. Add Cheddar soup, cream of chicken soup, and chicken broth to baking dish; whisk together until well combined. Stir in rice and broccoli. Sprinkle chicken evenly with seasoning and place into rice mixture. Cover tightly with aluminum foil. Bake for one hour or until chicken is cooked through. Uncover and fluff rice around chicken with a fork. Sprinkle rice and chicken evenly with cheese. Cook for five more minutes, or until cheese is melted. Top with crumbled bacon.