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This recipe combines buttermilk, grated carrots, chopped pecans, shredded coconut, and crushed pineapple for a rich, moist cake. Get the recipe: https://goo.gl/h4EhsU Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 3 large eggs; 2 cups sugar; 3/4 cup vegetable oil; 3/4 cup buttermilk; 2 teaspoons vanilla extract; 2 cups grated carrot; 1 (8-ounce) can crushed pineapple, drained; 1 (3 1/2-ounce) can flaked coconut; 1 cup chopped pecans or walnuts; Buttermilk Glaze Cream Cheese Frosting Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe Like us on Facebook: / southernliving Follow us on Pinterest: / southernliving Follow us on Twitter: / southern_living Follow us on Google+: https://plus.google.com/+southernliving