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Greetings! Here is another idea for a great Thanksgiving side dish that you can serve as something different for your holiday feast! Scalloped corn is one of Rick's family favorites for Thanksgiving. In fact, it is his father favorite side ever. Unfortunately many of his relatives can no longer enjoy this dish because of a congenital disorder that many of them suffer from. However, we called Rick's mom and asked her to walk us through the recipe. Hers was very, very simple so I took that and added my own spin on her version. Here we have a wonderful scalloped corn or corn pudding, lots of whole kernel corn, held together with just enough custard and cracker crumbs to make an amazing dish. This makes an 8 inch casserole but it is rich and decadent so it will be plenty for at least 12 people. Let's face it, Thanksgiving is all about the side dishes and people like to take a little bit of everything and then go back for more of what they love. So you don't need to make a vat of everything. Just a little so you have a great selection that will make your spread look amazing and in the end you don't have to deal with a ton of leftovers. I like some things leftover, like turkey and stuffing, but some sides just don't save over very well, so some things you are not going to want to plan as leftovers because they will just be icky. This dish is savory with a little underlying sweetness. It has a lovely custard to hold the corn in place, but it does not taste "eggy". The cracker crumbs absorb the milk and egg mixture and makes this hold it's own. Make sure to butter your dish liberally so that you get a great crust on the bottom and it will release from the dish easily when served. Make sure you allow this to sit for at least 10 minutes before serving to allow the custard to settle and all the dish to be perfect. I hope you give this a try and I hope you love it! Happy Eating! Don't forget to vote for my entry in the finals of the Crock Pot Seasoning Mixes Slow Cookin Recipe Contest! You can vote every day, once a day through November 18th! Every day they will give away a prize of a crock pot cook book and a 3 month supply of their seasoning mixes! Go to their facebook page and like them and go to the voting page to place your vote: Crock Pot Seasoning Mixes Facebook Page http://on.fb.me/19QFK8J **New Cookbook!**** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN **NEW MAILING ADDRESS*** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Rick's Channel: Rick of all Trades/Ricks DIY http://bit.ly/1ceJMef Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: info@noreenskitchen.com Business Inquiries can be sent to: inquiry@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R My Etsy Shop Mockingbird Emporium http://etsy.me/1cSMunM Join My Circles on Google+ http://bit.ly/1dnzRRI Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 Noreen's Kitchen Holiday Helper Cookbook http://bit.ly/1czqM5S The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp