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Chicken Embutido

Chicken Embutido is a steamed Chicken recipe very popular in Philippines and is made by steaming a mixture made by minced chicken in layers with raisins, minced carrots, eggs, evaporated milk, minced onion, grated cheese, garlic, pepper and salt. The mixture is wrapped in a aluminium foil or softened banana leaf, and then steamed. With the different layers of flavour, one small bite of embutido is a feast in the mouth. It is usually served in a log-shaped aluminium foil. It can be eaten directly as it is or some people pan fry this steamed cake to make more crispy #ChickenEmbutido #Embutido #embutidorecipe Written recipe at https://yummykitchentv.com/chicken-em... INGREDIENTS 1kg. ground chicken 1/2 cup raisins 1/2 cup carrots, minced 1 cup breadcrumbs 3 eggs 1/2 cup evaporated milk 1/2 cup grated cheese 1/4 cup sweet pickle relish 1 onion, minced 4 cloves garlic minced red and green bell pepper salt & pepper to taste DIRECTIONS In a bowl, add the ground chicken, raisins, carrots, sweet pickle relish, onion, garlic and the red and green bell peppers. Mix the ingredients well. In a separate bowl, add the egg, evaporated milk and breadcrumbs. Mix until it has a paste-like consistency. Add the egg mixure to the embutido mixture. Mix well until all the ingredients are well-distributed. Lay an aluminum foil in a flat and clean surface. Grease the foil with oil or butter to prevent the embutido from sticking too much. Pour a scoop of the embutido mixture on the aluminum foil. Flatten the mixture and add your desired fillings. Roll the foil with the embutido mixture into a log-shape roll. Wrap the foil and close the sides. Steam the embutido for 45 minutes to one hour under medium high heat. Let it cool before removing the foil. Serve and enjoy