Aadi Perukku Festival Lunch !! 4 Types Variety Rice & Payasam ! Traditional South Indian!! скачать в хорошем качестве

Aadi Perukku Festival Lunch !! 4 Types Variety Rice & Payasam ! Traditional South Indian!!

This video shows how to prepare a traditional lunch for the Aadi Peruku Festival. this is celebrated in South India as a gratitude to the river Cauvery .People usually make different varieties of mixed rice and offer it to the Goddess on the banks of the river and then enjoy the meal. Menu Curry leaves Rice Rice 1/2 cup Oil 1/2 tsp+1Tsp + 2 Tbsp Dry chilli 4 Urad dal 1tbsp Channa dal 1Tbsp Tamarind a small piece Curry leaves 1 cup Hing a pinch salt to taste Black pepper rice Rice 1/2 cup Black pepper 1 tbsp Dry chilli 2-3 Urad dal 2 Tsp Channa dal 1tsp Salt to taste Ghee 2 tbsp cashewnuts a few curry leaves a few cumin seeds 1/2 tsp Oil 1 Tsp Sesame /Til Rice Rice 1/2 cup Black Til /Sesame seeds1/4 cup Red chillies 4-5 Channa dal 1tbsp Urad dal 1 Tbsp Salt to taste oil 1tbsp+1 Tsp Mustard seeds 1/4 tsp Dry chilli 2 curry leaves a few Curd rice Rice 1 cup Salt o taste Fresh curd 2-3 cups Grated ginger Curry leaves coriander leaves Oil 1 tbsp mustard seeds 1/4 tsp urad dal 1/4 tsp Green chillies 2-3 Cashew raisins Milk 1 cup Pomegranate Dal Payasam 1/4 cup moong dal Channa dal 2 tbsp Jaggery 3/4 cup Grated coconut 1/2 cup Milk 1 cup Ghee 2 Tsp Cashew a few Raisins a few cardamom powder 1/4 tsp Fried papad & Fryums #FestivalLunch#VegLunch#GitasKitchen