How to Cook Papaitan | Pinoy Exotic Food | Katakam Takam na Papaitan Recipe скачать в хорошем качестве

How to Cook Papaitan | Pinoy Exotic Food | Katakam Takam na Papaitan Recipe

"Pinoy Spicy Kusina" Filipino and Asian Food How to Cook Papaitan - Pinoy Exotic Food. Pinoy Exotic Food" popular Ilocano dish using Beef or Goat innards then adding the bile for its bitter taste. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth". How to Cook Papaitan | Pinoy Exotic Food | Katakam Takam na Papaitan Recipe Ingredients: 1. Wash beef Innards few times till water runs clear 370 grams - liver 230 grams - heart 550 grams - cuts with fat 180 grams - tendon 300 grams - tripe 370 grams - bones 480 grams - intestine 2. Important: Parboil to expel gamey taste & smell water - enough to submerge all ingredients 1/3 cup - ginger 8 pcs - bay leaves 1/2 cup - vinegar ***bones + meat + tendon + heart ***intestine + tripe 3. Prepare Rice Water 3 cups - rice water - save 2nd wash 4. Ox Liver Marinade ***liver 1 tbsp - calamansi juice 1/2 tsp - ground pepper 1 tsp - fish sauce | patis 5. Saute | Simmer 2 tbsp - olive oil 1/2 cup - fatty beef cuts 1/3 cup - garlic 1/3 cup - ginger 1 cup - shallots ***intestine ***beef tripe ***heart ***liver ***tendon + beef bones 1 tsp - ground pepper 3 tbsp - fish sauce 1 cup - vinegar ***beef cuts with fat 2 tbsp - spicy chilis 9 cups - rice water 1/3 tsp - bile (adjust as per liking) 1 tbsp - salt 1 tsp - sugar 1 tbsp - liquid seasoning or 1/3 tsp msg ***beef liver 1 pcs - green chili 2 tbsp - calamansi juice 5 stalks - spring onion 5 pcs - spicy chilis for garnish Serve Hot! Sprinkle spring onions Season with: ground pepper + fish sauce + calamansi juice Cooking Time: not less than 3hours Serving: 8+ people 🎵Track Info: Title: Mr. Sunny Face Artist: Wayne Jones Genre: Cinematic Mood: Happy