Скачать с ютуб Chui Jhal Mutton Recipe||Chui Jhal Recipe Bangla||signature kitchen в хорошем качестве

Chui Jhal Mutton Recipe||Chui Jhal Recipe Bangla||signature kitchen

Chui jhal mutton is a delicious spicy Bengali dish made with tender pieces of mutton (goat meat) cooked in a flavorful combination of spices. Here's a recipe to guide you through the process: Ingredients: 500 grams mutton, cut into pieces 2 onions, finely chopped 2 tomatoes, pureed 2 tablespoons mustard oil 1 tablespoon ginger paste 1 tablespoon garlic paste 2 green chilies, slit lengthwise 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon garam masala powder Salt to taste Fresh coriander leaves for garnishing Instructions: Heat the mustard oil in a heavy-bottomed pan or pressure cooker on medium heat. Add the chopped onions and sauté until they turn golden brown. Add the ginger paste and garlic paste to the pan and cook for a minute until the raw smell disappears. Add the tomato puree and cook for a few minutes until the oil separates from the mixture. Now, add the mutton pieces to the pan and mix well to coat them with the onion-tomato mixture. Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix everything together to evenly coat the mutton. Cook the mutton for a few minutes until it starts to release its juices and the spices are well combined. If using a pressure cooker, add a little water (about 1/4 cup) and close the lid. Cook for about 6-7 whistles or until the mutton is tender. If using a pan, add about 1 cup of water, cover it, and let it simmer on low heat until the mutton is cooked and tender. This may take around 1-2 hours, so keep checking and adding water if needed. Once the mutton is cooked, open the pressure cooker or pan and increase the heat to dry out any excess liquid, if present. Add slit green chilies and garam masala powder. Give it a stir and cook for another 2-3 minutes. Check the seasoning and adjust salt and spices according to your taste. Garnish with freshly chopped coriander leaves. Your Chui jhal mutton is ready to be served. It goes well with steamed rice or roti. Enjoy!